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Dirk Kessler – Fertigung

Production of quality sparkling wines using the traditional bottle fermentation method as well as distillates in Wintrich on the Moselle.

Dirk Kessler Logo

Sektmanufaktur Dirk Kessler

Wintrich/Mosel (Moselstr. 19, 54487)New on Amplifa

Founded
1 operating siteLocation Wintrich/Mosel
Traditional bottle fermentationSparkling wine production

About us

Sektmanufaktur Dirk Kessler is a family business in Wintrich on the Moselle. The company produces quality sparkling wines using the traditional bottle fermentation method, including Riesling, Chardonnay, Weissburgunder, Sauvignon Blanc, Pinot Meunier, a Rotling made from Dornfelder and Rivaner, as well as cuvées matured in barrique barrels. In addition, distillates such as Alter Traubenbrand and Williams Christ Brand are offered. The products are also available in custom packaging for special occasions; shipping is via DPD or, from 60 bottles onwards, via freight forwarder to Germany, the Benelux countries and Austria. For group tours, the manufactory offers cellar and experience tours with sparkling wine tasting, partly with a snack platter or a guided hike to the Wintricher Großer Herrgott; tours are also available in English.

Site
Wintrich/Mosel
Processes
Sparkling wine production (traditional bottle fermentation), Distillates (grape brandy, Williams Christ Brand), Cellar tours / experience tours with sparkling wine tasting, Tours also available in English, Custom packaging for special occasions, Shipping (DPD, free delivery from 24 bottles; freight forwarder from 60 bottles), Customized tasting packages
Certificates
Product awards (gourmet magazine Select/Selection)
Industries
Sparkling wine/wine manufactory, Gastronomy/Tourism (group tours, cellar tours)
  1. 01

    Cultivation of the base wines

  2. 02

    Sparkling wine production using traditional bottle fermentation

  3. 03

    Bottling and packaging

  4. 04

    Shipping via DPD or freight forwarder

Location

Standort Wintrich/Mosel

Wintrich/Mosel

DE

Sparkling wine manufactory and operating site

Materials
Riesling, Chardonnay, Weissburgunder, Sauvignon Blanc, Pinot Meunier, Dornfelder, Rivaner
  • Cellar facilities for bottle fermentation

Products

Riesling sparkling wine brut, traditional bottle fermentation
Riesling sparkling wine brut, traditional bottle fermentationTraditional bottle fermentation · Sparkling wine/wine manufactory
Distillates (grape brandy, Williams Christ Brand)
Distillates (grape brandy, Williams Christ Brand)Distillation · Sparkling wine/wine manufactory

Inside the production

Cellar tour with sparkling wine tasting
Cellar tour with sparkling wine tasting
Service and shipping
Service and shipping
Operating site Wintrich
Operating site Wintrich

Industries

Sparkling wine/wine manufactoryGastronomy/Tourism (group tours, cellar tours)

Additional services

Sparkling wine production (traditional bottle fermentation)Distillates (grape brandy, Williams Christ Brand)Cellar tours / experience tours with sparkling wine tastingTours also available in EnglishCustom packaging for special occasionsShipping (DPD, free delivery from 24 bottles; freight forwarder from 60 bottles)Customized tasting packages

Quality

The quality sparkling wines are produced using the traditional bottle fermentation method; individual products have been awarded at gourmet magazine tastings (Select/Selection).

EvidenceWintrich
Product awards (gourmet magazine Select/Selection)
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