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Sepp's Glace – Fertigung

Ice cream manufactory in Rorschacherberg, producing natural ice cream and operating 24-hour ice cream vending machines in Eastern Switzerland

Sepp's Glace Logo

Sepp's Glace (Tresco AG)

Rorschacherberg · Goldach · 10 vending machine locations in Eastern SwitzerlandNew on Amplifa

RorschacherbergManufactory location
1024-hour ice cream vending machines in Eastern Switzerland
CHE-105.238.934Commercial register no. Tresco AG

About Sepp's Glace

Sepp's Glace is an ice cream manufactory based in Rorschacherberg in Eastern Switzerland, operated by Tresco AG. Originally founded under the name Glace24, the ice cream is made fresh daily in the company's own manufactory. Production uses regional and exclusively natural ingredients – without flavour enhancers, colourings or chemical preservatives. In addition to the manufactory, the company operates its own ice cream stand at the Rietli in Goldach as well as 24-hour ice cream vending machines at ten locations in Eastern Switzerland, including Wittenbach, St. Gallen, Weinfelden, Staad, Arbon, Herisau, Affeltrangen, Oberuzwil and Wolfhalden. With the product ENERGICE, the company also offers an ice-cold alternative to milkshakes. The sales focus is in Switzerland, with an emphasis on the Eastern Switzerland region.

Site
Rorschacherberg
Processes
Ice cream production (manufactory, natural ice cream, ENERGICE)
Industries
Food production, Gastronomy and retail
  1. 01

    Recipe development in the manufactory

  2. 02

    Ice cream production with regional, natural ingredients

  3. 03

    Sales via own ice cream stand in Goldach

  4. 04

    Distribution via 24-hour ice cream vending machines

  5. 05

    Sales points at partners in Eastern Switzerland

Locations

Standort Rorschacherberg

Rorschacherberg

CH

Manufactory and company headquarters

Materials
Regional, natural ingredients
Standort Goldach

Goldach

CH

Ice cream stand Rietli, seasonal direct sales (April to September)

Products

ENERGICE
ENERGICEIce cream manufactory · Nutrition
24-hour ice cream vending machine
24-hour ice cream vending machineVending machine distribution · Eastern Switzerland

Inside the production

Ice cream manufactory Rorschacherberg
Ice cream manufactory Rorschacherberg
Manufactory production
Manufactory production
Ice cream production with natural ingredients
Ice cream production with natural ingredients
Flavour selection
Flavour selection
Ice cream moments in Eastern Switzerland
Ice cream moments in Eastern Switzerland

Industries

Food productionGastronomy and retail

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Ice cream production (manufactory, natural ice cream, ENERGICE)Food production––––regional, natural ingredients

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
24-hour ice cream vending machine–10––10 locations in Eastern Switzerland (including Wittenbach, St. Gallen,

History

  1. Gründung

    Establishment of the ice cream manufactory in Rorschacherberg out of the shared passion of Sepp and his son-in-law Christian Enzler

  2. Umbenennung

    Renaming from Glace24 to Sepp's Glace; recipe development and production continue in Rorschacherberg

  3. Ausbau Vertr

    Expansion to include 24-hour ice cream vending machines at ten locations in Eastern Switzerland

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