Family manufactory of frozen ready meals and desserts for upscale gastronomy.
Seubert Feinkostmanufaktur
Gerchsheim · GermanyNew on Amplifa
About Seubert Feinkostmanufaktur
Seubert Feinkostmanufaktur is a long-established family manufactory serving upscale gastronomy, based in Gerchsheim on the border between Baden and Bavaria. The company produces more than 130 dishes in its permanent range – including meat dishes (veal, beef, poultry, guinea fowl), fish dishes (salmon, trout), vegetarian and vegan products as well as desserts and pastries. The products are delivered frozen and come with specific preparation recommendations, e.g. for combi steamers, convection ovens or ovens. In addition to its standard range, the manufactory develops customised product solutions for gastronomy and catering. Since summer 2019, the company has been producing in its own manufactory plant on the A 81, which is largely self-supplied with electricity thanks to a photovoltaic system. The company was founded in 1970.
- Site
- Gerchsheim
- Processes
- Fine food manufactory – production of over 130 dishes (meat, poultry, fish,, Own electricity generation via photovoltaic system, Production of frozen ready meals (thawing/finish-cooking instructions indicate frozen products, customised product solutions for gastronomy, Frozen products with preparation recommendations
- Materials
- Veal, Beef, Guinea fowl breast, Trout, Salmon, Puff pastry, Porcini mushrooms, Bulgur
- Certificates
- Self-regulation (quality philosophy)
- Founded
- 1970
- Industries
- Upscale gastronomy, Catering / communal catering, Gastronomy (upscale gastronomy)
- 01
Product development / recipe formulation
- 02
Raw material procurement
- 03
Manual production in the manufactory
- 04
Deep-freezing
- 05
Packaging
- 06
Logistics to gastronomy
Raw materials & Ingredients
Veal
Basis for products such as veal saltimbocca and Wiener Schnitzel.
Beef
Used for dishes such as the classic beef roulade.
Poultry (chicken, poulard, guinea fowl)
Basis for dishes such as guinea fowl breast with porcini filling.
Fish (salmon, trout)
Used in products such as salmon in puff pastry or trout saltimbocca.
Vegetables, cereals, legumes
Raw materials for vegetarian and vegan products such as peppers with bulgur filling or quinoa patties.
Puff pastry, bakery and dessert components
For baked goods and desserts such as mousses and gugelhupf.
Locations
Gerchsheim
DEManufactory plant: production and logistics
- Materials
- Meat, poultry, fish, vegetarian and vegan raw materials, bakery and dessert components
- Photovoltaic system for partial self-supply with electricity
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Fine food manufactory – production of over 130 dishes (meat, poultry, fish,Fine food production | – | – | – | – | Meat (beef, veal, poultry, guinea fowl), Fish (salmon, trout), Vegetables, Cereals (bulgur, quinoa), Dairy products (cream cheese), Baked goods (puff pastry, mousse) |
| Own electricity generation via photovoltaic systemEnergy | – | – | – | – | Photovoltaics |
| Production of frozen ready meals (thawing/finish-cooking instructions indicate frozen productsFine food production | – | – | – | – | Meat, Fish, Vegetables, Pastry products |
Additional services
Quality
According to its own statement, the manufactory follows an uncompromising quality philosophy. Concrete certificates or testing equipment are not specified on the website.
| Evidence | Gerchsheim |
|---|---|
| Self-regulation (quality philosophy) |
History
- 1970
Foundation or existence of the long-established family manufactory ("Since 1970").
- 2019
Move to the manufactory plant in Gerchsheim on the border between Baden and Bavaria, on the A 81; own photovoltaic system for partial self-supply with electricity.