Manufacturer and exporter of processed fruit products, especially canned, cup and jar pineapple as well as pineapple juice and concentrate
Siam Food Products Public Company Limited
Bangkok (Head Office) · Ban Bueng, Chonburi (Factory) · Ban Bueng, Chonburi (Nong Takhian Farm)New on Amplifa
About Siam Food Products
Siam Food Products Public Company Limited is a Thai manufacturer and exporter of processed agricultural products headquartered in Bangkok with a production site in Ban Bueng, Chonburi Province. The company was founded in 1970 and began production in 1972. The product range includes pineapple in cans, plastic cups and jars, pineapple juice, pineapple juice concentrate, mango, tropical fruit mixes, young jackfruit, papaya as well as aseptically filled products such as pineapple crush, purée, deionized pineapple syrup and frozen clarified Pineapple Mill Run with 60 Brix. The processes include pasteurisation of juices and fruit products in various packaging formats as well as aseptic filling into Aseptic Bags. Raw materials are sourced, among others, from the company's own plantation (Nong Takhian Farm) in Ban Bueng. The pineapple business has been operated since 2021/2022 through the subsidiary Siam Food (2513) Co., Ltd. Customers are international retail and food brands, including Marks & Spencer and Sysco; the products are exported worldwide. The company was listed on the Stock Exchange of Thailand until July 2023.
- Site
- Bangkok
- Processes
- Pasteurisation of pineapple in can / plastic cup / jar and pineapple juice in can, Pasteurisation of acidified mango, tropical fruit / cocktail / salad in can / plastic cup / jar,, Frozen concentrated pineapple juice / clarified pineapple mill run in plastic bag, Aseptic filling of concentrated pineapple juice, pineapple juice, pineapple crush / puree,, Manufacture and distribution of processed agricultural products for, Manufacture and export of processed agricultural products (pineapple in cans/cups/jars, pineapple, Aseptic filling of pineapple juice concentrate, crush/purée, clear Mill Run, Frozen pineapple juice concentrate
- Materials
- Pineapple (Ananas, incl. Canned Pineapple, Pineapple Juice, Pineapple Juice Concentrate, Pineapple, Mango (incl. Mango in Juice, Mango in Syrup, Mango Dice in Sweeten Coconut Water / White Grape, Young Jackfruit (Canned Young Jackfruit), Orange (Orange Chunk), Papaya (Papaya in Sweeten Coconut Water), Tropical Fruit (Single Fruit and Mixed Fruit, Tropical Fruit Salad), Coconut Water (Sweeten Coconut Water), White Grape Juice
- Certificates
- BRCGS Food Safety Issue 9 (Grade A+), BRCGS Module 13 - FSMA Preventive Controls Preparedness, IFS Food Version 8 (Higher Level, 98.11%), Kosher (OU), SGF Voluntary Control System (VCS), GHPs, HACCP, HALAL, AEO - Authorized Economic Operator, Marks & Spencer, IPM by Sysco, Amfori BSCI, SMETA 4 Pillar, ISO 14001:2015 (EMS), Thai GAP, BRCGS Food Safety Issue 9 (A+), IFS Food Version 8 (Higher Level), ISO 14001:2015, SGF VCS, AEO, Amfori BSCI / SMETA 4 Pillar
- Founded
- 1970
- Industries
- Food Processing, Fruit Processing/Canning, Beverages (Juices), Agriculture
- 01
Cultivation on own plantation (Nong Takhian Farm)
- 02
Raw material intake and processing
- 03
Pasteurisation (can, cup, jar, pouch)
- 04
Aseptic filling of concentrates and purées
- 05
Frozen products (frozen pineapple juice concentrate)
- 06
Export and distribution
Raw Materials & Processes
Pineapple
Main raw material for canned, cup and jar products, juices, concentrates, crush, purée and Mill Run
Mango
Processed in juice, syrup as well as in sweetened coconut water or white grape juice
Young Jackfruit
Preserved as Canned Young Jackfruit
Orange
Orange Chunk in plastic cups
Papaya
Papaya in sweetened coconut water
Tropical Fruits
Single and mixed fruits as well as Tropical Fruit Salad in various packagings
Coconut Water
Sweetened coconut water as liquid medium for fruit products
White Grape Juice
Carrier liquid for mango and fruit salad products
Pasteurisation
Heat treatment of products in cans, cups, jars and pouches
Aseptic Filling
Filling of concentrates, juices, crush/purée and syrup into Aseptic Bags
Sites
Bangkok (TCC Building)
THHead Office (Siam Food Products PCL / Siam Food (2513) Co., Ltd.)
Ban Bueng Factory
THProduction (Siam Food (2513) Co., Ltd.)
- Materials
- Pineapple, mango, tropical fruits, jackfruit, papaya, orange
- Pasteurisation equipment
- Aseptic filling equipment
- Cold storage
Nong Takhian Farm
THPlantation (raw material cultivation)
- Materials
- Pineapple
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Pasteurisation of pineapple in can / plastic cup / jar and pineapple juice in canHeat treatment | – | – | – | – | Pineapple, Pineapple juice |
| Pasteurisation of acidified mango, tropical fruit / cocktail / salad in can / plastic cup / jar,Heat treatment | – | – | – | – | Mango, Tropical Fruit / Cocktail / Salad, Young Jackfruit, Orange, Pineapple |
| Frozen concentrated pineapple juice / clarified pineapple mill run in plastic bagHeat treatment | – | – | – | – | Pineapple juice concentrate, Clarified Pineapple Mill Run |
| Aseptic filling of concentrated pineapple juice, pineapple juice, pineapple crush / puree,Joining | – | – | – | – | Pineapple juice concentrate, Pineapple juice, Pineapple Crush / Puree, Concentrated Clarified Pineapple Mill Run, Pineapple Syrup |
| Manufacture and distribution of processed agricultural products forAssembly | – | – | – | – | Pineapple, Fruit products |
Additional services
Reference customers
Quality & Certificates
Quality assurance includes certified management systems according to BRCGS (Grade A+), IFS Food (Higher Level, 98.11%), HACCP, GHPs as well as participation in the voluntary control system of the SGF for juices. Product samples are analysed for safety, authenticity and traceability parameters.
| Evidence | Ban Bueng |
|---|---|
| BRCGS Food Safety Issue 9 (A+) | |
| IFS Food Version 8 (Higher Level) | |
| ISO 14001:2015 | |
| HACCP | |
| GHPs | |
| Kosher (OU) | |
| HALAL | |
| SGF VCS | |
| AEO | |
| Amfori BSCI / SMETA 4 Pillar | |
| Thai GAP |
Company History
- 1970
Founded on 8 December with registered capital of THB 25 million as a manufacturer and distributor of processed agricultural products for export
- 1972
First production on 1 October in Ban Bueng, Chonburi
- 1993
Conversion into a Public Limited Company on 10 February
- 1994
Establishment of the joint venture Eastern Seaboard Industrial Estate (Rayong) Co., Ltd. (40% stake) on 3 November
- 2010
Establishment of the subsidiary Quality Pineapple Products Co., Ltd. (QPP) with factory in Hua Hin, Prachuab Kirikhan
- 2013
Investment of 6.88% in the HPF Real Estate Investment Trust
- 2015
Establishment of the subsidiary Siam Food (2513) Co., Ltd. on 26 August
- 2016
Change of fiscal year end to 30 September
- 2019
BOI promotional privilege for 5,113 rai of land in Chonburi
- 2021-2022
Restructuring of the pineapple business into Siam Food (2513) Co., Ltd. (manufacturer from Dec. 2021, exporter from Jan. 2022, absorption of QPP from Aug. 2022)
- 2023
Delisting from the Stock Exchange of Thailand, approved on 19 July; main shareholder: Phantheon Co., Ltd.
- 2024
Relocation of the head office of Siam Food Group to the TCC Building, Surawong Road, Bangkok, effective 1 January