Manufacture of bake-off products such as rolls, baguettes, ciabattas and wraps in industrial production
Sinnack Backspezialitäten GmbH & Co. KG
Bocholt (North Rhine-Westphalia) · Droßdorf (Saxony-Anhalt)New on Amplifa
About Sinnack Backspezialitäten
Sinnack Backspezialitäten is a family-owned bakery manufacturer headquartered in Bocholt, North Rhine-Westphalia. Founded in 1899, the company produces millions of fresh bakery products daily with more than 580 employees. The range includes bake-off products such as rolls, baguettes for finishing baking, ciabattas, toast rolls, snack rolls and organic rolls as well as wraps in the wheat, wholegrain, flaxseed and protein variants. The portfolio also includes dry products, chilled products and frozen goods. Production takes place at two plants in Bocholt and Droßdorf (Saxony-Anhalt) on modern, comprehensively equipped production lines; among the processes is stone oven baking for stone oven rolls. With annual revenue of 280 million euros (2023), Sinnack is one of the largest bakery manufacturers in Europe and supplies the German food retail sector.
- Site
- Bocholt
- Processes
- Bakery product manufacturing (bake-off products: rolls, baguettes, ciabattas, wraps, stone oven
- Materials
- Wheat flour, Spelt flour, Wholegrain wheat flour, Rye flour, Oat flour, Rapeseed oil, Wheat protein, Pea protein
- Certificates
- IFS, Bundesehrenpreis (DLG quality test)
- Industries
- Food industry, Food retail
- 01
Mixing/Dough production
- 02
Baking (including stone oven baking)
- 03
Packaging (including modified atmosphere)
- 04
Cooling/Deep-freezing
- 05
Distribution to the food retail sector
Ingredients and Processes
Wheat flour
Main ingredient for rolls, baguettes and wraps.
Spelt flour
Wheat variety for spelt products such as Stone Oven Rolls Spelt.
Wholegrain wheat flour
Basis of the wholegrain wraps.
Rye flour
Ingredient of the flaxseed wraps.
Oat flour
Oat plant fibre or oat flour in snack recipes.
Protein blend (wheat, pea and rice protein)
18% vegetable protein in the protein wraps.
Flaxseed (brown, golden)
Characteristic ingredient of the flaxseed wraps.
Rapeseed oil
Vegetable oil in the wrap recipes.
Sites
Bocholt
DEHeadquarters and production plant
- Modern production facilities
Droßdorf
DEProduction plant
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Bakery product manufacturing (bake-off products: rolls, baguettes, ciabattas, wraps, stone ovenOther (food/bakery products) | – | – | – | – | Wheat flour, Spelt flour, Wholegrain wheat flour, Rye flour, Oat flour, Rapeseed oil, Protein blend (wheat, pea and rice protein), Flaxseed |
Quality
In 2002, Sinnack was the first large bakery in Germany to receive IFS certification and was awarded the Bundesehrenpreis in the bakery products category in 2022 and 2023.
| Evidence | Bocholt |
|---|---|
| IFS | |
| Bundesehrenpreis (DLG quality test) |
History
- 1899
Founding of the first bakery business by master baker Julius Sinnack in Bocholt
- 1907
Registered in the commercial register as Bocholter Brotfabrik
- 1945
Taken over by son Julius Hermann Sinnack
- 1970
Management taken over by Julius Peter Sinnack
- 1978
Discontinuation of own bread production, focus on bake-off products; introduction of the first baguettes for finish baking
- 1994
Expansion with a plant in Droßdorf
- 2002
IFS certification as the first large bakery in Germany
- 2005
Founding of Gräfer Back GmbH (sister company), renamed Sinnack Snacks GmbH & Co. KG in 2022, specialist for wraps
- 2014
Lena Sinnack (fourth generation) joins the management
- 2022
Bundesehrenpreis in the bakery products category
- 2023
Bundesehrenpreis in the bakery products category; annual revenue of 280 million euros
- 2024
Awarded Top Company 2024 on kununu