Handcrafted bread and baked goods from Drolshagen, multiple DLG awards for long-standing product quality

Sondermann-Brot Nord GmbH & Co. KG

Drolshagen (headquarters) · Attendorn · WuppertalNew on Amplifa

Craft bakeryLegal form: Sondermann-Brot Nord GmbH & Co. KG, represented

About Sondermann-Brot

Sondermann-Brot Nord GmbH & Co. KG is a craft bakery headquartered in Drolshagen (Springerwiese 2) with branches among others in Attendorn and Wuppertal. The company produces fresh every day more than 35 types of bread (including sourdough bread, wood-fired oven bread as well as spelt, whole-grain and protein bread), over 20 varieties of rolls and lye pastries, more than 50 varieties of sweet baked goods, and over 30 varieties of cakes, fruit tarts and cream rolls. Production is carried out without artificial flavours, flavour enhancers, baking accelerators and enzymes, using natural ingredients from the region. In addition to retail sales in its branches, Sondermann-Brot supplies companies, associations and institutional catering, and personalises selected products with custom texts, photos or logos. Product quality is regularly tested by the DLG as well as by the food institute ELAB from Siegen; the company has been honoured, among other things, with the 2020 State Honour Prize for Foods of the NRW Ministry of the Environment.

Site: Drolshagen
Processes: Bread baking (more than 35 bread varieties, sourdough bread, wood-fired oven bread), Production of rolls and lye pastries (more than 20 varieties), Production of sweet baked goods (more than 50 varieties, Danish pastries, yeast pastries), Production of cakes and tarts (more than 30 varieties, cream rolls), Personalisation of baked goods (printing with custom texts, photos, logos), Supply of companies, associations and institutional catering (large orders), Institutional catering / supply of companies and associations, Large orders/branch supply
Materials: Spelt, Whole-grain meal, Protein, Almonds, Dried fruit, Marzipan, Cream, Sugar pearls
Certificates: DLG Gold / Honour Prize for long-standing product quality (19 times in a row,, State Honour Prize for Foods 2020, NRW State Honour Prize 2015, State Honour Prize for Foods 2020 (Ministry of the Environment NRW), Voluntary self-monitoring by food institute ELAB, Siegen
Industries: Bakery/food (craft trade), Institutional catering, Retail (branch sales)

01
Procurement of natural, regional ingredients
02
Dough production (including sourdough with a 24-hour resting period)
03
Baking in craft production (including wood-fired oven)
04
Finishing and personalisation (printing with logos, texts, photos)
05
Retail sales in branches and supply of companies, associations and

Ingredients and Raw Materials

DKL

Spelt

Basis for the spelt breads from the range of more than 35 bread varieties.

SCHR

Whole-grain meal

Raw material for hearty, wholegrain bread varieties.

EIW

Protein

Ingredient for the protein bread variety in the bread range.

MAN

Almonds

Premium ingredient for sweet baked goods.

OBST

Dried fruit

Ingredient for sweet baked goods and fine pastries.

MARZ

Marzipan

Filling among other things for New Year's Eve and New Year pretzels.

SAHN

Cream

Basis for cream rolls and cakes.

HZUC

Sugar pearls

Finishing of seasonal baked goods such as pretzels.

Locations

Drolshagen

Headquarters and production, Springerwiese 2

Attendorn

Branch

Wuppertal

Branch

Products

**Siegerländer Mischbrot**Sourdough bread · Bakery

**Dinkel-Kürbis-Brot**Bread baking · Bakery

**Kartoffelknüller**Bread speciality · Bakery

**Grill assortment (summer season)**Seasonal snacks · Bakery

Inside the production

Industries

Bakery/food (craft trade)Institutional cateringRetail (branch sales)

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Bread baking (more than 35 bread varieties, sourdough bread, wood-fired oven bread)Plastics	–	–	–	–	Spelt, Whole-grain meal, Protein
Production of rolls and lye pastries (more than 20 varieties)Plastics	–	–	–	–	–
Production of sweet baked goods (more than 50 varieties, Danish pastries, yeast pastries)Plastics	–	–	–	–	Almonds, Dried fruit, Marzipan
Production of cakes and tarts (more than 30 varieties, cream rolls)Plastics	–	–	–	–	Cream
Personalisation of baked goods (printing with custom texts, photos, logos)Surface	–	–	–	–	–
Supply of companies, associations and institutional catering (large orders)Assembly	–	–	–	–	–

Additional services

Institutional catering / supply of companies and associationsLarge orders/branch supplyPersonalisation of products (printing with custom texts, logos, photos)Baking school (Sondermann Brot Baking School)Retail sales in branchesWLAN in branches

Quality

The products are regularly and voluntarily tested by the German Agricultural Society (DLG) for sensory as well as chemical, microbiological and physical properties. In addition, the food institute ELAB from Siegen carries out unannounced plant inspections with laboratory analyses twice a month as part of voluntary self-monitoring.

Evidence	Drolshagen	Attendorn	Wuppertal
DLG Gold / Honour Prize for long-standing product quality (19 times in a row,
State Honour Prize for Foods 2020 (Ministry of the Environment NRW)
NRW State Honour Prize 2015
Voluntary self-monitoring by food institute ELAB, Siegen

History

2014
DLG Gold Prize of the best bakeries in Germany for 15 years of top quality in a row
2015
Receipt of the NRW State Honour Prize (WDR coverage)
2020
State Honour Prize for Foods from the Ministry of the Environment of North Rhine-Westphalia
2021
For the 19th time in a row, DLG Honour Prize for long-standing product quality (09.06.2021)