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Speclz – Fertigung

Speclz develops the gelation analyzer Lucie for non-contact measurement of gelation in dairy products and other gel systems

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Speclz SAS

New on Amplifa

2025Website launch and introduction of the Lucie product
4Independent measurement positions of the Lucie analyzer
>10 yearsFounders' experience in development, management and

About Speclz

Speclz SAS is a manufacturer of scientific measurement instruments for characterizing gelation processes. The core product is Lucie, a gelation analyzer based on Multi-Speckle Diffusing Wave Spectroscopy: a laser beam is directed into the sample, the speckle pattern generated by backscattering is analyzed over time and provides viscoelastic parameters such as elasticity, viscosity, gelation time and gel strength. The measurement is non-contact and non-destructive, allowing sensitive structures to be examined without disturbance. Lucie features four independent measurement positions for simultaneous multiparameter analyses, efficient temperature control, and software with automatic gel point determination and programmable SOPs. Fields of application include dairy processing (coagulation parameters of milk, yogurt, cheese), plant-based milk alternatives, as well as pharmaceutical, cosmetic, petrochemical and construction-material-related gel systems. Speclz also offers customized solutions and personal consulting, serving customers from industry and research in German, English and French.

Processes
Gelation analysis (Multi-Speckle Diffusing Wave Spectroscopy), Measurement of milk coagulation parameters (MCP), Viscoelasticity measurement (elasticity, viscosity, gel parameters), Measurement/monitoring of gelation (Multi-Speckle Diffusing Wave Spectroscopy), Software with automatic gel point determination, Programmable SOPs, Customized solutions and personal consulting
Materials
Milk, Plant-based milk alternatives, Yogurt, Cheese, Multi-Speckle Diffusing Wave Spectroscopy, Milk coagulation parameters (MCP), Viscoelasticity measurement
Industries
Dairy processing/dairies, Ingredient suppliers, Academia/research, Pharmaceuticals, Cosmetics, Petrochemicals
  1. 01

    Application assessment and consulting

  2. 02

    Customized solution design

  3. 03

    Manufacture of the Lucie gelation analyzer

  4. 04

    Commissioning at the customer

  5. 05

    Software-supported measurement with automatic gel point determination

  6. 06

    Evaluation and interpretation of measurement results

Measured sample materials

MSDWS

Multi-Speckle Diffusing Wave Spectroscopy

Optical measurement method for non-contact determination of particle mobility and the viscoelastic parameters derived from it.

MCP

Milk coagulation parameters (MCP)

Key parameters for optimizing cheese and yogurt production under fluctuating milk composition.

GEL

Viscoelasticity measurement

Determination of elasticity, viscosity and gel parameters of liquid and gelled samples.

Sites

Standort

DE

Sales, consulting and development

Lot size
4 measurement positions simultaneously
Materials
Milk, plant-based milk alternatives, yogurt, cheese, pharmaceutical/cosmetic/petrochemical gels
  • Lucie gelation analyzer (Multi-Speckle Diffusing Wave Spectroscopy)

Measurement instruments

Lucie gelation analyzer
Lucie gelation analyzerMulti-Speckle Diffusing Wave Spectroscopy · dairy processing and research
Gel strength evaluation
Gel strength evaluationSoftware evaluation · quality assurance
MSDWS measurement principle
MSDWS measurement principleOptical measurement technology · laboratory and production

Inside the production

Lucie – gelation analyzer from Speclz
Lucie – gelation analyzer from Speclz
Milk as a typical measurement sample
Milk as a typical measurement sample
Onset of gelation in the speckle image
Onset of gelation in the speckle image
Fully formed gel (yogurt or cheese)
Fully formed gel (yogurt or cheese)

Industries

Dairy processing/dairiesIngredient suppliersAcademia/researchPharmaceuticalsCosmeticsPetrochemicalsConstruction/materials

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Gelation analysis (Multi-Speckle Diffusing Wave Spectroscopy)Testing–––4 measurement positions simultaneouslyMilk, Plant-based alternatives (milk alternatives), Gels (pharmaceutical, cosmetic, petrochemical), Yogurt, Cheese
Measurement of milk coagulation parameters (MCP)Testing–––4 measurement positions simultaneouslyMilk
Viscoelasticity measurement (elasticity, viscosity, gel parameters)Testing––––Liquid and gelled samples

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Gelation analyzer (optical measuring instrument, Multi-Speckle Diffusing Wave Spectroscopy)Speclz Lucie–4 independent measurement positions––

Additional services

Measurement/monitoring of gelation (Multi-Speckle Diffusing Wave Spectroscopy)Software with automatic gel point determinationProgrammable SOPsCustomized solutions and personal consulting

Reference customers

Ecole d'Ingénieurs de Purpan (feedback: Hélène Tormo)

History

  1. 2025

    February: Speclz SAS presents its website and the Lucie gelation analyzer.

  2. 2025

    August: News article on simplified gel point determination with Lucie.

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