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St. Laurentius – Fertigung

Independent brewery in Bülach with a 1000-litre brewhouse, filling in bottles, cans and kegs, plus its own brewpub.

St. Laurentius Logo

St. Laurentius Craft Beer AG

Bülach (CH)New on Amplifa

2015Founded
approx. 160'000 litres/yearFilling volume
1000 litresBrewhouse
14Beer varieties
Brewpub since 2020Restaurant/Bar with beer garden

About St. Laurentius Craft Beer

St. Laurentius Craft Beer is a brewery in Bülach founded in 2015 that emerged from a successful crowdfunding campaign and has been operating as a public limited company since 2019. After a journey through the USA and first brews in a home cellar, the team specialised in creative craft beer recipes that incorporate new ingredients and international styles. Brewing takes place on a 1000-litre brewhouse; nearly 160'000 litres of beer are filled per year – using a counter-pressure filling system for bottles, cans and kegs. The range comprises around 14 different beer varieties, including DIPA, hop wheat beer, rice lager, Bavarian pilsner and barrel-aged imperial stout. In addition to the webshop with delivery throughout Switzerland, the company has operated a brewpub with a beer garden since June 2020, where guests can dine and drink with a direct view of the storage tanks. Collaborations with breweries such as Hoppy People and wills.beer complement the portfolio.

Site
Bülach
Processes
Beer brewing (craft beer), Filling in bottles, cans and kegs (counter-pressure filling), Webshop with delivery throughout Switzerland, Brewpub/restaurant with beer garden, Beer subscription (Hop Squeezer subscription), Filling in bottles, cans and kegs (counter-pressure filling system)
Materials
Malt, Hops, Yeast, Water
Founded
2015
Industries
Brewery / Craft beer, Gastronomy, Craft beer / Brewery
  1. 01

    Brewing (mashing, wort boiling on the 1000-litre brewhouse)

  2. 02

    Fermentation and maturation in storage tanks

  3. 03

    Filling in bottles, cans and kegs (counter-pressure filling system)

  4. 04

    Distribution via webshop, brewpub and beer subscription

Raw Materials and Brewing Process

MALZ

Malt

Basic raw material for beer production in the company's own brewhouse.

HOPFEN

Hops

Shapes the aroma and bitterness of the craft beer creations, e.g. in Hop-Squeezer and DIPA varieties.

HEFE

Yeast

Driving agent for the fermentation process.

WASSER

Water

Main component of every brew.

Locations

Bülach

CH

Brewery

Lot size
Brew sizes up to 1000 litres
Materials
Water, malt, hops, yeast
  • 1000-litre brewhouse
  • Counter-pressure filling system
  • Storage tanks

Bülach Brewpub

CH

Brewpub (restaurant/bar with beer garden)

  • Draft beer systems with direct view of the storage tanks

Our Beers

Lager Power
Lager PowerCraft beer · Bottled
The West Is Still Not Dead DIPA
The West Is Still Not Dead DIPADouble IPA · Craft beer
Miracle Juice Fruited Sour
Miracle Juice Fruited SourFruited sour · Craft beer
Mixbox 24 Bottles
Mixbox 24 BottlesCarton · Webshop

Inside the production

Signature beers
Signature beers
Beer variety
Beer variety
Beer variety
Beer variety
Beer variety
Beer variety
Beer variety
Beer variety
Beer variety
Beer variety

Industries

Brewery / Craft beerGastronomyCraft beer / Brewery

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Beer brewing (craft beer)Other–––1000-litre brewWater, Malt, Hops, Yeast
Filling in bottles, cans and kegs (counter-pressure filling)Other–––nearly 160'000 litres per yearBeer

3 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Brewhouse–11000 litres–Bülach
Counter-pressure filling system–1––Bülach
Storage tanks––––Bülach

Additional services

Webshop with delivery throughout SwitzerlandBrewpub/restaurant with beer gardenBeer subscription (Hop Squeezer subscription)Filling in bottles, cans and kegs (counter-pressure filling system)

Reference customers

Hoppy People (collab)wills.beer (collab)

History

  1. 2015

    Founding of St. Laurentius Craft Beer GmbH in Bülach, financed thanks to a successful crowdfunding campaign.

  2. 2019

    Conversion into a public limited company; acquisition of a counter-pressure filling system thanks to investors.

  3. 2020

    Opening of the brewpub with beer garden in June.

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