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Manufacture of fat glazes, creams, pastes and caramel products for the food industry

SU

SuCrest GmbH

Hochheim am MainNew on Amplifa

1915Founded (SuCrest)
over 22,000 t/yearAnnual production volume
GmbHLegal form

About SuCrest

SuCrest GmbH is a manufacturer of semi-finished products for the food industry based in Hochheim am Main. The company produces fat glazes, creams, pastes and caramel products, which are used in particular in the ice cream, chocolate, baked goods and confectionery industries. The annual production volume is over 22,000 tonnes of various products. The plant was relocated in 1974 to its current site in Hochheim, where it lies between a railway line, motorway and the Main river. For a long time, the plant has had its own biological wastewater treatment facility and an air scrubbing biofilter. The managing director is Philippe de Jarcy; the company is registered under HRB 18117 at the Hochheim local court.

Site
Hochheim am Main
Processes
Manufacture of fat glazes, Manufacture of creams, Manufacture of pastes, Manufacture of caramel products, Manufacture of fat glazes, creams, pastes and caramel products, own biological wastewater treatment plant, Air scrubbing biofilter
Materials
Fat glazes, Creams, Pastes, Caramel products
Founded
1915 (SuCr
Industries
Ice cream industry, Chocolate industry, Baked goods industry, Confectionery industry, Food industry, Bakery supplies
  1. 01

    Raw material intake

  2. 02

    Manufacture of fat glazes, creams, pastes and caramel products

  3. 03

    Wastewater treatment and air purification

  4. 04

    Delivery to the food industry

Products and Processes

FGL

Fat glazes

Coatings and glazes for the ice cream, chocolate, baked goods and confectionery industries.

CRE

Creams

Cream fillings for confectionery and baked goods manufacturers.

PAS

Pastes

Paste-like semi-finished products for the further-processing food industry.

KAR

Caramel products

Caramel masses for confectionery and ice cream production.

Locations

Hochheim am Main

DE

Production site

Materials
Fat glazes, creams, pastes, caramel products
  • Biological wastewater treatment plant
  • Air scrubbing biofilter

Industries

Ice cream industryChocolate industryBaked goods industryConfectionery industryFood industryBakery supplies

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Manufacture of fat glazesPlastics–––––
Manufacture of creamsPlastics–––––
Manufacture of pastesPlastics–––––
Manufacture of caramel productsPlastics–––––

Additional services

Manufacture of fat glazes, creams, pastes and caramel productsown biological wastewater treatment plantAir scrubbing biofilter

History

  1. 1915

    Founding of SuCrest

  2. 1964

    Founding year according to commercial register entry

  3. 1974

    Relocation of the plant to Hochheim

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