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Sudden Death Brewing – Fertigung

Independent craft brewery in Lübeck: hand-crafted beers, brewpub with pizza, events and online shop.

Sudden Death Brewing Logo

Sudden Death Brewing GmbH & Co. KG

Timmendorfer Strand · LübeckNew on Amplifa

2022Start of own beer production in Lübeck
GmbH & Co. KG, HRA 10043 HLLegal form / register
20 hl and 40 hlBrewery tank sizes
0.44 l aluminium cansContainer type

About Sudden Death Brewing

Sudden Death Brewing is an independent craft beer brewery from Lübeck, born out of a passion for ice hockey and beer. What began with home brewing developed through recipe development and so-called gypsy brewing in other people's breweries into a business of its own: since 2022, beer has been brewed in the Werftquartier in Lübeck – with 20- and 40-hectolitre tanks, the largest brewery in the city. The range includes, among others, hazy IPAs, pilsners, smoothie sours and imperial stouts, filled into 0.44-l aluminium cans that offer protection from light and oxygen and are recyclable. Distribution is regional, nationwide in Germany and international via an own online shop as well as trading partners, bars and restaurants. The company also includes a brewpub with food service (pizza, also vegan and with gluten-free dough), brewery tours with tasting, an events programme with festivals, concerts and quizzes, and a merchandise range.

Site
Timmendorfer Strand
Processes
Brewery tours with tasting (public and exclusive for groups), Brewpub with food service (pizza, gluten-free and vegan options), Events (beer festivals, karaoke, comedy, acoustic concerts, running club, pub quiz), Brewery available for exclusive hire for corporate events/private parties, Online shop for beer and merchandise, Shipping nationwide in Germany and international
Materials
Water, Barley malt, Hops, Yeast
Founded
2022
Industries
Craft beer / brewing, Gastronomy / brewpub, Event organisation, E-commerce
  1. 01

    Recipe development

  2. 02

    Brewing (brewhouse, 20-/40-hl tanks)

  3. 03

    Fermentation and maturation

  4. 04

    Filling into 0.44-l aluminium cans

  5. 05

    Distribution (online shop, retail, brewpub)

Raw Materials & Brewing Process

Wasser

Water

Main ingredient of all beers.

Gerstenmalz

Barley malt

Base malt for most beers, partly supplemented by wheat and oat malt.

Hopfen

Hops

Shapes aroma and bitterness, among others varieties such as Simcoe and New Zealand hops.

Hefe

Yeast

Ferments the wort and influences the aroma profile.

Locations

Standort Brewery & Brewpub Lübeck

Brewery & Brewpub Lübeck

DE

Brewery and brewpub (pizza & craft beer) in the Werftquartier

Materials
Water, barley malt, hops, yeast
  • 20-hl tanks
  • 40-hl tanks

Timmendorfer Strand

DE

Registered office / imprint

Beer Varieties

Simcoe Overload – Hazy IPA, 7.2%
Simcoe Overload – Hazy IPA, 7.2%Hand-crafted brewing · Craft beer
Nova Burst – Pilsner, 5.5%
Nova Burst – Pilsner, 5.5%Hand-crafted brewing · Craft beer
Doggo's Forbidden Delight – Smoothie Sour, 6%
Doggo's Forbidden Delight – Smoothie Sour, 6%Hand-crafted brewing · Craft beer
Rituus – Imperial Stout, 11.5%
Rituus – Imperial Stout, 11.5%Hand-crafted brewing · Craft beer

Inside the production

Beer from the brewery
Beer from the brewery
Brewpub kitchen: pizza
Brewpub kitchen: pizza
Sudden Death Brewing
Sudden Death Brewing

Industries

Craft beer / brewingGastronomy / brewpubEvent organisationE-commerce

Additional services

Brewery tours with tasting (public and exclusive for groups)Brewpub with food service (pizza, gluten-free and vegan options)Events (beer festivals, karaoke, comedy, acoustic concerts, running club, pub quiz)Brewery available for exclusive hire for corporate events/private partiesOnline shop for beer and merchandiseShipping nationwide in Germany and international

History

  1. 2022

    Start of own beer production in the Werftquartier in Lübeck after previous gypsy brewing; brewery with 20- and 40-hectolitre tanks, largest brewery in the city.

  2. 2026

    Fourth brewpub anniversary series ('Brewpub Anniversary 4'); beer festival 'Brewed' in its third edition.

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