Swiss Summit Distribution Sàrl

About Swiss Summit Distribution

Swiss Summit Distribution Sàrl is a Swiss food company based in Orsières in the canton of Valais. The company distributes Swiss cheese and wine products domestically and internationally and produces its own cheese products, including the Swiss Summit fondue made from 70% Raclette du Valais AOP and 30% organic Hopfenkäse. In addition to export and distribution, the company offers consulting in the food sector, particularly on marketing strategy and partnership development. The products are sold through retailers, HORECA partners, and the company's own online shop. International activities include pop-up dining experiences in the USA, among others at Camelback Resort in Tannersville, Pennsylvania. The managing director and founder is Olivier Gerspacher. The company is registered in the commercial register of the canton of Valais (UID CHE-150.471.744).

Site

Orsières

Processes

Export of Swiss cheese and wine, Consulting in the food sector, Marketing strategy and partnership development, Production of cheese products (fondue), Distribution of food and textile products

Industries

Food trade/Wholesale food & beverages, HORECA/Gastronomy, Tourism

1. 01

   Producer selection (cheese & wine)

2. 02

   Production of cheese products (fondue)

3. 03

   Distribution via retail and HORECA

4. 04

   Export

5. 05

   Consulting & marketing

Locations

Products

Inside the production

History

1. 2025

   Presence at end-of-year tasting events; interview on export strategy

2. 2026

   Alpine Pop-up Dining Experience at Camelback Resort, Tannersville, PA (USA); new Swiss restaurant; launch of the Swiss Summit fondue (70% Raclette du Valais AOP, 30% organic Hopfenkäse); Twint payment introduced