
Production of organic tofu and tofu specialities from contract-grown European soy in Freiburg
Taifun-Tofu GmbH
Freiburg (Plant 1 Bebelstraße 8) · Freiburg (Plant 2 Blankreutestraße 14)New on Amplifa
About Taifun Tofu
Taifun-Tofu GmbH is an organic food company founded in 1987 and based in Freiburg im Breisgau. The company produces a range of plant-based tofu specialities – from natural tofu, silken tofu and fermented tofu (FETO) to smoked varieties as well as tofu frying fillets, tofu sausages and terrines – in a total of around 20 products. Production takes place in two own plants in Freiburg-Hochdorf (tofu factory, production kitchen, packaging, logistics), and since 2023 in a second plant with production kitchen and logistics centre. The main raw material is organic soy, sourced entirely from the company's own contract cultivation with partner farms in Germany, Austria and France; the company's own soy varieties (Tofina, Tori) were bred jointly with the University of Hohenheim. Taifun supplies food retail, organic shops, gastronomy, canteens and further processors, as well as bulk packs for large-scale consumers; distribution covers 13 countries in Europe. The company employs around 340 people (2024) and is wholly owned by the Heck Unternehmensstiftung (Heck Corporate Foundation).
- Site
- Freiburg
- Processes
- Bulk packs for gastronomy, canteens and further processors, Contract cultivation of organic soy with partner farms, Own soy breeding (among others with the University of Hohenheim), Own soy silos / raw material logistics, Taifun technical Centre (pilot tofu factory for testing soy varieties), Sales in food retail as well as supply of restaurants, canteens and, Recipe development and consumer information
- Materials
- Organic soybeans from contract cultivation, Organic food production (tofu factory, production kitchen)
- Certificates
- EMAS, ISO 14001 (environmental management, first certified in 2004), EU Organic Certification, ISO 14001
- Founded
- 1987
- Employees
- approx. 340 (2024)
- Industries
- Organic food, Plant-based foods / Tofu, Food retail, Gastronomy / Catering, Food retail (organic, health food shops, supermarkets)
- 01
Contract cultivation of organic soy with partner farms in Germany, Austria and
- 02
Own soy breeding (e.g. with the University of Hohenheim) and raw material
- 03
Goods receiving and raw materials department
- 04
Tofu production (production kitchen, tofu factory) in Plant 1 and Plant 2
- 05
Packaging
- 06
Logistics, order picking and order processing
- 07
Sales to food retail, gastronomy, canteens and further processors
Raw materials and manufacturing processes
Organic soybeans from contract cultivation
Main raw material for all products, 100 % from partner farms in Germany, Austria and France.
Organic food production (tofu factory, production kitchen)
Production of natural tofu, silken tofu, fermented tofu, as well as smoked, fried and seasoned tofu specialities.
Locations
Plant 1 Freiburg
DETofu factory, production kitchen, packaging, raw materials department, quality assurance, administration and
- Materials
- Organic soy, tofu specialities
- Taifun technical Centre (pilot tofu factory for testing soy varieties)
- Soy silos (under construction)
- Refrigeration system
- Energy centre
Plant 2 Freiburg
DEProduction kitchen, logistics centre, order picking, order processing, customer service & sales
Products


Inside the production

Industries
Additional services
Reference customers
Quality and Standards
Quality is ensured through internal and external controls, including organic certificates and a validated EMAS environmental statement with regular audits. An in-house quality assurance department is located at Plant 1.
| Evidence | Freiburg |
|---|---|
| EMAS | |
| EU Organic Certification | |
| ISO 14001 |
History
- 1986
Meeting of Klaus Kempff and Wolfgang Heck; start of the joint tofu project
- 1987
Founding of Taifun in the Freiburg market hall; sales at weekly markets and in the natural foods trade
- 1990
Merger of the companies Lifefood (Klaus Kempff) and Taifun (Wolfgang Heck) into a GmbH; Günter Klein joins
- 1995
Move to the company's own halls in the Freiburg-Hochdorf industrial area (today's location Bebelstraße 8)
- 1997
First regional organic farmers grow tofu soybeans; first deliveries abroad; EMAS certification as the first company in Freiburg
- 2004
Introduction of the Tukan bio&vegan brand; first environmental certification according to ISO 14000
- 2011
Alfons Graf becomes managing director alongside Wolfgang Heck; opening of the Taifun technical Centre
- 2014
Foundation of the Heck Unternehmensstiftung by Wolfgang Heck; Elisabeth Huber becomes managing director
- 2016
Preparation of the first common good balance sheet
- 2017
For the first time, all organic soybeans from Europe (Germany, Austria, France)
- 2019/2020
Approval of the first two own soy varieties Tofina and Tori (with the University of Hohenheim)
- 2023
Production in a second plant in Freiburg (Blankreutestraße 14)
- 2025
Joining the Freiburg Climate Pact
- 2026
Issuance of the bond Taifun_Tofu_Anleihe_2026_2031 (ISIN DE000A460GG0, term 04.05.2026–30.06.2031)