Zurich-based manufacturer of fresh ready-to-eat products such as sushi, bowls, snacking and meals for retail and foodservice.
Tasted Food AG
ZurichNew on Amplifa
About Tasted
Tasted Food AG is a Zurich-based manufacturer of fresh ready-to-eat products for retail and specialist trade throughout Switzerland. The range includes ready-to-eat dishes such as sushi, bowls, snacking and meals as well as kitchen-ready semi-finished products for self-service counters or sushi rolls. Production takes place without preservatives using fresh ingredients; packaging is done in coated cardboard bowls, plastic bowls or plastic packaging that are gas-flushed, sealed in film or filled into plastic cups. In addition to its own production, the company develops new food concepts on behalf of business customers, from market tests to delivery-ready products, and operates two MARU restaurants. With more than 130 employees, Tasted is one of the larger fresh-convenience producers in Switzerland; distribution partners include Migros, k kiosk, avec, Pistor and Mundo. In April 2025 the company obtained FSSC 22000 certification.
- Site
- Zürich
- Processes
- Production of ready-to-eat products (sushi, bowls, snacking, meals), Production of kitchen-ready semi-finished products (for self-service counters, sushi rolls), Sushi production (approx. 30 years of experience, Sushi Pops), Processing of perishable foods of plant and animal origin (mixed products, FSSC, Packaging: gas-flushed, sealed in film, filled into plastic cups, coated, Development of new food concepts on behalf of business customers (from market tests to, Foodservice distribution of ready-to-eat dishes (sushi, bowls, snacking, meals), Production of kitchen-ready semi-finished products
- Materials
- Rice, Lentils, Noodles, Vegetables, Fruit, Meat, Fish (ASC-certified aquaculture products), Meat substitute products
- Certificates
- FSSC 22000, ASC Chain of Custody, Swiss Organic Regulation (CH Organic) / Bio Suisse, FSSC 22000 (ProCert, 24006), ASC Chain of Custody (ASC-C-03597), CH Organic / Bio Suisse (BVH-60507)
- Employees
- 130-150
- Industries
- Retail, Specialist trade, Foodservice (convenience shops, canteens, bakeries), Gastronomy
- 01
Product development / customer order
- 02
Ingredient selection
- 03
Fresh production
- 04
Packaging
- 05
Logistics according to customer frequencies and shelf life
Ingredients & Packaging
Rice
Basis of ready-to-eat products within Scope C II/C III of the FSSC 22000 certification.
Lentils
Component of ready-to-eat mixed products based on rice/lentils/noodles.
Noodles
Processed into products ready to eat cold or heated.
Vegetables
Processed fresh for bowls, salad mixes and semi-finished products.
Fruit
Processed into perishable foods of plant origin.
Meat
Processed into mixed products of animal and plant origin.
Fish (ASC-certified)
ASC Chain of Custody-certified aquaculture products, among other things for sushi.
Meat substitute products
Component of ready-to-eat products.
Location
Zurich
CHHeadquarters / Production
- Materials
- Rice, lentils, noodles, vegetables, fruit, meat, fish, meat substitute products
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of ready-to-eat products (sushi, bowls, snacking, meals) | – | – | – | – | Rice, Lentils, Noodles, Vegetables, Fruit, Meat, Fish, Meat substitute products |
| Production of kitchen-ready semi-finished products (for self-service counters, sushi rolls) | – | – | – | – | Rice, Vegetables, Fish, Meat |
| Sushi production (approx. 30 years of experience, Sushi Pops) | – | – | – | – | Fish, Rice |
| Processing of perishable foods of plant and animal origin (mixed products, FSSC | – | – | – | – | Rice, Lentils, Noodles, Vegetables, Fruit, Meat, Fish, Meat substitute products |
| Packaging: gas-flushed, sealed in film, filled into plastic cups, coated | – | – | – | – | – |
| Development of new food concepts on behalf of business customers (from market tests toEngineering | – | – | – | – | – |
Additional services
Reference customers
Quality & Certifications
The food safety management system is certified according to FSSC 22000 (Version 6, based on ISO 22000:2018); fish products carry the ASC Chain of Custody certification and parts of the range are certified according to the CH organic regulation and Bio Suisse.
| Evidence | Zurich |
|---|---|
| FSSC 22000 (ProCert, 24006) | |
| ASC Chain of Custody (ASC-C-03597) | |
| CH Organic / Bio Suisse (BVH-60507) |
History
- 2025
In April 2025, FSSC 22000 certification was successfully achieved according to international standards for food safety and quality management.