Manufacturer of deep-frozen pizza bases, Dizza flatbreads, gluten-free bases as well as pizza sauce and pizza cheese for the gastronomy sector.

Teigfabrik Edenhausen Betriebs GmbH

Edenhausen (Zeller Straße 30)New on Amplifa

2014Founded

HRB 17343, Amtsgericht MemmingenCommercial register

30 × 40 cmMaximum base dimension

6 cartonsMinimum order value

Dough expertise from Bavarian Swabia

Teigfabrik Edenhausen Betriebs GmbH has been producing deep-frozen raw dough bases for pizza and snacks in pizza baker quality in Edenhausen in Bavarian Swabia since 2014. The product range includes pizza bases made from wheat flour in round, oval and square shapes in numerous standard sizes and different thicknesses, the Dizza as a pizza made from 100 % spelt dough, gluten-free pizza bases made from wheat and corn flour (Ø 28 cm) as well as pre-baked bases with a 30 cm diameter. The offering is complemented by TFE pizza sauce, TFE pizza cheese and small accessories. The dough is long-term proofed and made with fresh yeast and flour from Bavaria, without preservatives, flavor enhancers and added enzymes. Customers include gastronomy businesses from bistros to amusement parks, bakeries and contract catering companies; shipping is exclusively to commercial customers with a minimum order value of 6 cartons. Individual special sizes, matched to any oven technology, are available on customer request. At the Zeller Straße 30 location, the company also operates a factory outlet store.

Site: Edenhausen
Processes: Production of deep-frozen pizza bases (raw dough bases) round, oval, square, incl. pre-baked, Production of Dizza flatbreads (100% spelt dough), Long-term proofing of the pizza base dough (production without preservatives, without, Production of pizza sauce and pizza cheese (TFE pizza sauce, TFE pizza cheese), Production of gluten-free pizza bases (Ø 28 cm), Consulting on the selection of equipment (pizza base, oven, small accessories), Training of staff in handling the pizza base, Assistance with manual, presentation & recipes
Materials: Wheat flour, Spelt (100% spelt dough), Gluten-free wheat and corn flour, Fresh yeast, Flour from Bavaria, Spelt (100 % spelt dough), TFE pizza sauce, TFE pizza cheese
Certificates: IFS (certificate 2025)
Founded: 2014
Industries: Gastronomy (bistro to amusement park), Bakeries, Contract catering

01
Recipe and concept consulting
02
Dough production with long-term proofed dough
03
Shaping (round, oval, square, special sizes)
04
Pre-baking of individual bases
05
Deep-freezing and packaging
06
Distribution to gastronomy, bakeries and contract catering
07
Factory outlet store and training of kitchen staff

Ingredients & dough technology

Wheat flour

Basis of the classic pizza bases; flour from Bavaria.

Spelt (100 % spelt dough)

Basis of the Dizza flatbreads for a wholesome spelt variant.

Gluten-free wheat and corn flour

For gluten-free pizza bases with a 28 cm diameter.

HEF

Fresh yeast

Leavening agent of the long-term proofed doughs without added enzymes.

TFE-SC

TFE pizza sauce

Own pizza sauce as a complement to the base product range.

TFE-KS

TFE pizza cheese

Own pizza cheese from the factory outlet range.

Locations

Edenhausen

Production and factory outlet store

Part weight / size: Dizza flatbread 200 g
Lot size: From 6 cartons (minimum order value)
Materials: Wheat flour, spelt, gluten-free wheat and corn flour, fresh yeast

Factory outlet store Zeller Straße 30 (Fridays 10:30–14:30, 1st Saturday of the month 10:00–12:00)

Products

**Pizza base raw blank**Deep-frozen raw dough base · Gastronomy

**Dizza flatbread**100 % spelt dough · Gastronomy

**Gluten-free pizza base**Gluten-free wheat and corn flour, Ø 28 cm · Gastronomy

**Pizza base product range**Round, oval, square, pre-baked · Gastronomy

Inside the production

Industries

Gastronomy (bistro to amusement park)BakeriesContract catering

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Production of deep-frozen pizza bases (raw dough bases) round, oval, square, incl. pre-bakedOther (food production)	–	30x40cm	–	6 cartons (minimum order value)	Wheat flour, Spelt, Gluten-free wheat and corn flour, Fresh yeast
Production of Dizza flatbreads (100% spelt dough)Other (food production)	–	–	200g	–	Spelt
Long-term proofing of the pizza base dough (production without preservatives, withoutOther (food production)	–	–	–	–	Wheat, Spelt, Gluten-free flour, Fresh yeast, Flour from Bavaria
Production of pizza sauce and pizza cheese (TFE pizza sauce, TFE pizza cheese)Other (food production)	–	–	–	–	–
Production of gluten-free pizza bases (Ø 28 cm)Other (food production)	–	–	–	–	Gluten-free wheat and corn flour

Additional services

Consulting on the selection of equipment (pizza base, oven, small accessories)Training of staff in handling the pizza baseAssistance with manual, presentation & recipesAdaptation of the concept to customer needsFactory outlet store directly from the factoryDelivery to gastronomy and bulk consumers (minimum order value 6 cartons)Individual special sizes on customer request

Quality

Standardized recipes and selected ingredients ensure consistent baking results; quality assurance is the responsibility of plant manager and head of quality management Torben Ficht. Production takes place without preservatives, flavor enhancers and added enzymes.

Evidence	Edenhausen
IFS (certificate 2025)

History

2014
Founding of the Teigfabrik in Edenhausen with more than 16 years of experience from gastronomy and food production.