The Sour Bros. GmbH

About The Sour Bros.

The Sour Bros. GmbH is an artisan bakery founded in 2021 in Sattel in the canton of Schwyz. The company produces sourdough breads, focaccia and baguettes exclusively on a sourdough basis – without fast-acting baker's yeast; all products are vegan. The bakery sources its raw materials from regional partners: flour from the Grotzenmühle in Einsiedeln, salt from the salt works of Bex, and tap water from Sattel. Sales are made directly through the company's own bakery with a shop at Aegeristrasse 6 as well as through sales outlets such as the Muota Metzg, the Forster Metzgerei and the Bröchli farm shop. The bakery also supplies restaurants, including Itaki, the Seewen Beach Restaurant and William's Butcher's Table. As a small artisan operation, owner and baker Adam Lidgate manages the entire process from sourdough build-up to the baking process.

Site

Sattel, SZ

Processes

Artisan sourdough breads, focaccia, baguettes, Sales via own bakery and sales outlets (Muota Metzg, Forster Metzgerei, Bröchli farm shop), Supply of restaurants (Itaki, Seewen Beach Restaurant, William's Butcher's Table)

Materials

Flour from the Grotzenmühle, Einsiedeln, Salt from the salt works of Bex, Tap water from Sattel

Founded

2021

Industries

Food / Bakery

1. 01

   Sourdough management and dough build-up

2. 02

   Dough processing and resting phase

3. 03

   Baking in the company's own bakehouse

4. 04

   Sales in the company's own bakery

5. 05

   Supply of sales outlets and restaurants

Ingredients and Origin

Site

Sattel

CH

Bakery with retail shop

Products

Inside the production

History

1. 2021

   Foundation of The Sour Bros. GmbH by Adam Lidgate