Production of Halal and vegan frozen baked goods such as Lahmacun, Pide, Börek and Falafel for B2B brands.
Tiefkühlbackwaren Einhaus GmbH
Herten (Westerholter Str. 551)New on Amplifa
About Einhaus
Tiefkühlbackwaren Einhaus GmbH is a manufacturer of frozen baked goods founded in 2004 in Herten, North Rhine-Westphalia. The product range includes oriental and international specialties such as Lahmacun, Pide, Börek, Cig Börek, Kibbeh, Falafel, Manakesh, pizza and crispy rolls, complemented by vegan variants based on soy granules and vegan cheese alternative. Production is carried out for more than 100 private labels of B2B customers from the food industry, retail and gastronomy; delivery takes place to over 50 countries. The products are finished in hygienic packaging, stored in the company's own cold storage facility according to EU standards and transported refrigerated. As a member of the Hefo AG family, the company combines the resources of a corporate group with the flexibility of a specialist provider. The site has been IFS-certified since 2006, and the products also carry a Halal certification from the European Halal Certification Institute (EHZ).
- Site
- Herten
- Processes
- Baking of frozen baked goods (Lahmacun, Pide, Börek, pizza, falafel, kibbeh, manakesh), Shock freezing method (deep freezing), Research & development of recipes, Hygienic packaging, Refrigerated transport and storage (own cold storage facility), B2B production for private labels (over 100 brands), Shock freezing technology, Own cold storage facility
- Materials
- Frozen baked goods, Legumes, Soy granules, Vegan cheese alternative
- Certificates
- IFS, Halal certification, IFS Food, Halal (EHZ)
- Founded
- 2004
- Industries
- Food industry, Retail, Gastronomy
- 01
Recipe development (research & development)
- 02
Raw material selection from Halal-certified suppliers
- 03
Baking of the frozen baked goods
- 04
Shock freezing method (deep freezing)
- 05
Hygienic packaging
- 06
Storage in the company's own cold storage facility
- 07
Refrigerated transport
Products & Processes
Frozen baked goods
Savory baked goods such as Lahmacun, Pide, Börek and pizza are deep-frozen using the shock freezing method.
Legumes
Base of the vegan falafel specialties with oriental spices.
Soy granules
Plant-based minced meat alternative for vegan products.
Vegan cheese alternative
For specialties with a cheese taste without animal ingredients.
Site
Herten
DEProduction, administration, factory outlet
- Materials
- Frozen baked goods, vegan specialties
- Production lines for frozen baked goods
- Packaging machines
- Own cold storage facility
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Baking of frozen baked goods (Lahmacun, Pide, Börek, pizza, falafel, kibbeh, manakesh)Food manufacturing | – | – | – | – | Dough products, Legumes, Soy granules, vegan cheese alternative |
| Shock freezing method (deep freezing)Food manufacturing | – | – | – | – | Baked goods |
| Research & development of recipesEngineering | – | – | – | – | – |
| Hygienic packagingFood manufacturing | – | – | – | – | – |
| Refrigerated transport and storage (own cold storage facility)Food manufacturing | – | – | – | – | – |
Additional services
Quality & Certification
Quality control begins with the selection of raw materials and continues through production to hygienic packaging. An own cold storage facility according to strict EU standards, refrigerated transport and precise labeling ensure freshness up to the customer.
| Evidence | Herten |
|---|---|
| IFS Food | |
| Halal (EHZ) |
Company History
- 2003
Development of the first dough product prototypes
- 2004
Founding in Herten, North Rhine-Westphalia
- 2005
The foundation is laid
- 2006
First IFS certification
- 2008
Expansion in Europe
- 2012
Capacity and innovation expansion
- 2016
Market entry in the USA
- 2018
Expansion of sustainable practices