Production of regional sausages, sausage specialities and refined meat on a handcrafted basis in Oberhausen
TIMM Fleisch- und Wurstmanufaktur GmbH
OberhausenNew on Amplifa
About TIMM
TIMM Fleisch- und Wurstmanufaktur GmbH is a family business founded in 1956 in Oberhausen that produces regional sausages and sausage specialities on a handcrafted basis and refines high-quality meat cuts. The product range includes scalded, cooked and raw sausages, aspic and cooked cured meat products as well as freshly cut and portioned meat from pork, beef, veal, lamb, poultry and game. The supply chain from pig rearing to the end product is ensured exclusively by companies from North Rhine-Westphalia; the pork comes, among other things, from Reken Duroc pigs, and the veal carries a 4 x D origin certificate from Germany. Customers include hospitals, senior care facilities, company canteens, bakeries, gastronomy, hotels and the wholesale trade. Since 2012 the company has produced in a modern production facility at Max-Planck-Ring in Oberhausen, complemented by the Frische Markt as direct factory outlet sales, the 24-hour grilled meat vending machine and the lunch spot Malocher Treff. Since 2016 there has been a cooperation with the BLF Group.
- Site
- Oberhausen
- Processes
- Sausage production (handcrafted production of sausages and sausage specialities), Slaughtering and cutting (from own slaughtering), Refinement of high-quality meat cuts, Portioning and calibration of meat and sausage products, Scalded sausage production, Cooked sausage production, Raw sausage production, Aspic/brawn production
- Materials
- Pork, Beef, Veal, Lamb, Poultry (chicken, turkey, tom turkey), Game, Reken Duroc pork, Poultry
- Certificates
- DLG gold medals, Meisterstücke for meat and sausage culture (gold), QS, Meister.Werk.NRW, State Honorary Award for Food NRW, QS certification
- Founded
- 1956
- Industries
- Large-scale catering (hospitals, nursing homes, company canteens), Gastronomy, Hotels, Bakeries, Wholesale trade, End consumers (Frische Markt, grilled meat vending machine)
- 01
Own slaughtering and cutting
- 02
Cutting and portioning of fresh meat
- 03
Sausage and meat production (scalded, cooked and raw sausages, aspic, cooked
- 04
Refinement of high-quality meat cuts
- 05
Portioning and calibration
- 06
Supply of large-scale catering, wholesale and end consumers
Raw materials and production processes
Reken Duroc pork
Marbled pork for fillet, neck and loin products such as spit roasts and steaks.
Beef
Cuts from shoulder through sirloin to fillet for roasts, steaks and sliced dishes.
Veal
Birth, fattening, slaughter and cutting in Germany, including for fillet, loin and leg.
Lamb
Cuts such as shoulder, loin and fillet for rolled roasts, chops and stews.
Poultry
Chicken, turkey and tom turkey for Vienna sausages, mortadella and lean breast fillet.
Game
Supplementary fresh meat range for cutting and refinement.
Locations
Oberhausen
DEProduction facility with Frische Markt, Malocher Treff and grilled meat vending machine
- Materials
- Pork (Reken Duroc), beef, veal (4 x D), lamb, poultry, game
- Modern production facilities for meat processing
- Condensing boiler technology for steam generation
- Grilled meat vending machine (sales unit)
Product variety
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Sausage production (handcrafted production of sausages and sausage specialities)Other | – | – | – | – | Pork, Beef, Veal, Lamb, Poultry |
| Slaughtering and cutting (from own slaughtering)Other | – | – | – | – | Pork, Beef |
| Refinement of high-quality meat cutsOther | – | – | – | – | Pork, Beef, Veal, Lamb, Poultry, Game |
| Portioning and calibration of meat and sausage productsOther | – | – | – | – | Pork, Beef, Veal, Poultry |
| Scalded sausage productionOther | – | – | – | – | Pork, Poultry, Veal |
| Cooked sausage productionOther | – | – | – | – | Pork, Veal, Beef |
| Raw sausage productionOther | – | – | – | – | Pork |
| Aspic/brawn productionOther | – | – | – | – | Pork, Rind (pork skin) |
| Cooked cured products production (curing, smoking, air drying)Other | – | – | – | – | Pork |
| Cutting and portioning of fresh meat (cuts, steaks, schnitzels, sliced dishes, goulash)Other | – | – | – | – | Pork, Beef, Veal, Lamb, Poultry, Game |
| Breading/filling of meat products (breaded schnitzels, stuffed roasts on customer request)Other | – | – | – | – | Pork |
3 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Condensing boiler technology (steam generation) | – | – | – | – | Max-Planck-Ring 39, 46049 Oberhausen |
| Modern production facilities (meat processing) | – | – | – | – | Max-Planck-Ring 39, 46049 Oberhausen |
| Grilled meat vending machine (sales unit) | – | – | – | – | In front of the manufactory, Oberhausen |
Additional services
Quality and awards
Production takes place in a modern production facility with a focus on hygiene and sustainable quality management. Quality and origin are documented through QS certification, seamless raw material controls and regular DLG tests.
| Evidence | Oberhausen |
|---|---|
| QS certification | |
| DLG gold medals | |
| Meister.Werk.NRW | |
| State Honorary Award for Food NRW |
History
- 1956
Founded as a classic butcher's shop; opening of further branches, start of wholesale supply, joining the Butchers' Guild
- 1984
Establishment of a modern production operation in the "Zum Eisenhammer" business park by Paul Timm jun. (2nd generation); expansion of customer groups to hospitals, nursing homes, company canteens and comparable large-scale kitchens
- 1990
Fleischwurst trophy
- 2012
Occupancy of the new production facility at Max-Planck-Ring in Oberhausen
- 2016
Cooperation with the BLF Group, realignment towards production
- 2017
2x gold medal at the Mettwurst Cup; Inclusion Award of the City of Oberhausen
- 2018
Certifications: NRW is good, QS, Meisterwerk NRW
- 2019
Certifications including QS, Meisterwerk NRW, DLG gold, State Honorary Award for Food NRW, Inclusion Award of the City of Oberhausen
- 2020
Several gold and silver awards (Meisterstücke, DLG, Mettwurst trophy), Meister.Werk.NRW 2020, BGN-awarded company, State Honorary Award NRW
- 2021
3x gold at the Meisterstücke, 5x gold at the DLG
- 2022
3x gold at the Meisterstücke, 3x gold at the Mettwurst trophy
- 2023
Opening of Frische Markt; 8x gold at the Meisterstücke
- 2024
Opening of Malocher Treff; 6x gold at the Meisterstücke
- 2025
9x gold at the Meisterstücke