TIMM Fleisch- und Wurstmanufaktur

True craftsmanship. True flavour.

The TIMM Fleisch- und Wurstmanufaktur from Oberhausen produces and markets regional sausages and sausage specialities at a high craft level. In addition, the company refines premium cuts of meat. The products are based on old family recipes and the knowledge of traditional sausage making; the range extends from delicatessen liver sausage to ham mettwurst. The meat comes from selected farms in the region and is processed in the company's own slaughtering operation. The supply chain from pig rearing to the customer is ensured exclusively by companies from North Rhine-Westphalia, thereby achieving various levels of regionality. The company can look back on more than 65 years of family tradition and sells its products via the Frische Markt factory outlet, the on-site lunch service and a 24-hour grill meat vending machine in front of the manufactory.

Site

Oberhausen

Processes

Frische Markt direct sales from the factory, On-site lunch service/gastronomy, 24h grill meat vending machine, In-house slaughtering, Refining of premium cuts of meat

Industries

Meat and sausage products, Food/retail (direct marketing)

1. 01

   Pig rearing at cooperation partners in NRW

2. 02

   In-house slaughtering

3. 03

   Craft processing into sausage and meat products

4. 04

   Refining of premium cuts of meat

5. 05

   Direct sales from the factory (Frische Markt, lunch service, grill meat vending

Locations

Oberhausen

DE

Manufactory with Frische Markt, lunch service and grill meat vending machine

Inside the production

Tradition

1. More than 65 years of family tradition in sausage and meat production (exact founding year not specified)