Patisserie and Chocolaterie in Cologne: mini cakes, tartes, cakes, macarons, pralines and ice cream, handcrafted
TörtchenTörtchen – Patisserie Chocolaterie Café
Cologne (Apostelnstraße 19)New on Amplifa
About TörtchenTörtchen
TörtchenTörtchen is a patisserie and chocolaterie with a café in Cologne's city centre. The range includes handcrafted mini cakes, tartes, cakes, macarons, pralines and ice cream in the French patisserie tradition. All products are made by hand in the company's own bakery; well-known items include the St. Louis Tarte with caramelised apples, sand mixture and flaked almonds, as well as the Passion White Chocolate mini cake with white chocolate mousse, passion fruit namelaka and coconut dacquoise base. In addition to café sales at the Apostelnstraße 19 location, the company offers patisserie and chocolate courses in which the pastry chefs provide insight into the craft, as well as events, catering and custom wedding cakes. Mini cakes and tartes are available for pickup only; shipping by post is not possible. At the beginning of the year, two mini cake cafés (Nippes and Braunsfeld) and two ice cream parlours of the Schmelzpunkt brand (Nippes and Südstadt) were closed to make room for new ideas and developments.
- Site
- Köln
- Processes
- Patisserie/Confectionery handcraft (mini cakes, tartes, cakes, macarons, pralines, ice cream), Baking courses/Patisserie courses, Catering & Events, Patisserie and chocolate courses, Events/Event venues, Catering, Wedding cakes, Pickup (no postal shipping for mini cakes/tartes)
- Materials
- Chocolate, Apples, Almonds, Passion fruit, Coconut
- Industries
- Patisserie/Confectionery, Café/Gastronomy, Cooking courses/Events, Catering
- 01
Production in the bakery (handcrafted)
- 02
Sale in the café/shop
- 03
Pickup
- 04
Courses, events and catering
Ingredients and Specialities
Chocolate
Base for mousses, pralines and glazes of the mini cakes and tartes.
Apples
Caramelised filling of the St. Louis Tarte.
Almonds
Roasted flaked almonds as a finishing touch to the St. Louis Tarte.
Passion fruit
Fruity namelaka cream in the Passion White Chocolate mini cake.
Coconut
Dacquoise base in the Passion White Chocolate mini cake.
Locations
Cologne, Apostelnstraße 19
DECity-centre café/shop with the full range, gifts, baking accessories and pickup
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Patisserie/Confectionery handcraft (mini cakes, tartes, cakes, macarons, pralines, ice cream)Plastics | – | – | – | – | Shortcrust pastry, Sand mixture, Apples, Almonds, White chocolate, Passion fruit, Coconut |
| Baking courses/Patisserie coursesEngineering | – | – | – | – | – |
| Catering & EventsAssembly | – | – | – | – | – |
Additional services
History
Closure of the mini cake cafés in Nippes and Braunsfeld as well as the Schmelzpunkt ice cream parlours in Nippes and Südstadt at the beginning of the year, to make room for new ideas and developments.