Small ice cream manufactory from Zurich and Lucerne producing oat ice cream from local and predominantly organic ingredients.
Tomorrow is another morning GmbH (Gelavena)
Zurich (Binz) · Horw · LucerneNew on Amplifa
About Gelavena
Gelavena is a small ice cream manufactory from Zurich and Lucerne that produces oat ice cream from local ingredients. The base of all flavours is oat drink from the company Gutsch in Schlieren ZH; other ingredients are sourced as locally as possible from predominantly small producers. Production is carried out mainly with organic raw materials, in part using food waste prevention. Products are sold directly from the ice cream bike at events, on order, and to the gastronomy sector in 110-ml cups and 1700-ml tubs. The 2026 summer production takes place in the rental kitchen of C.P.I. Kitchen Sharing in Binz in Zurich, where the company has moved with its stall DasProvisorium into the former city kitchen. In the Lucerne region, a location in Horw serves as a hub; from October, the Gelateria Orbicella opens at Kauffmannweg 29 in Lucerne. The project was initiated in 2020 by founder Claudia; it is operated by Tomorrow is another morning GmbH based in Hergiswil NW.
- Site
- Hergiswil NW
- Processes
- Production of oat ice cream (ice cream production), Rental of the ice cream bike for events, Supply to the gastronomy sector (110-ml cups, 1700-ml tubs), Sales on order, Food waste prevention
- Materials
- Oat drink, Organic raw materials
- Certificates
- Certifications
- Founded
- 2020
- Industries
- Gastronomy, Food/Ice cream manufactory
- 01
Sourcing of local raw materials (oat drink, organic ingredients)
- 02
Ice cream production in rental kitchen
- 03
Filling into 110-ml cups and 1700-ml tubs
- 04
Direct sales from the ice cream bike and on order
- 05
Supply to the gastronomy sector
Ingredients and Raw Materials
Oat drink
Base of all ice creams, sourced from Gutsch in Schlieren ZH.
Organic raw materials
Production mainly with organic raw materials and partly with food waste prevention.
Locations
Zurich (Binz)
CHProduction in the rental kitchen of C.P.I. Kitchen Sharing; stall DasProvisorium in the former city kitchen
- Materials
- Oat drink, organic raw materials
Horw
CHHub in Winkel
Lucerne
CHGelateria Orbicella, Kauffmannweg 29 (from October)
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of oat ice cream (ice cream production)Food production | – | – | – | – | Oat drink, Organic raw materials, Local ingredients |
Additional services
Social Commitment
With every ice cream sold, 10 centimes go to the Wildlife Action Group in Malawi and 1 franc per tub goes to the women's shelters of Lucerne and Zurich.
| Evidence | Zurich (Binz) |
|---|---|
| Certifications |
History
- 2020
Claudia initiated the Gelavena project in autumn 2020.
- 2026
Summer production in the rental kitchen of C.P.I. Kitchen Sharing in Binz, Zurich; relocation with DasProvisorium into the former city kitchen; new opening of Gelateria Orbicella in Lucerne from October.