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Tonis Griebenschmalz – Fertigung

Handmade crackling lard variations and fine sauces from Burghausen in Bavaria.

Tonis Griebenschmalz Logo

Toni Schütz – Lebensmittelherstellung und Vertrieb

BurghausenNew on Amplifa

1982Founded
Burghausen, BavariaLocation
Sole proprietorshipLegal form

About Our Company

Toni Schütz – Lebensmittelherstellung und Vertrieb is a family business from Burghausen in the heart of Bavaria, specialising in the production of crackling lard variations and fine sauces. Since 1982, the regional crackling lard has been made by hand according to Bavarian tradition. The portfolio includes, among other things, Apple Delicacy Crackling Lard, Herb Wild Garlic Crackling Lard, PUSZTA Crackling Lard with paprika and garlic, and the Mediterranean Toscana Crackling Lard. In addition, the company produces spicy sauces such as the Fire Sauce, the Schmankerl Sauce as the base for the Bosna, as well as burger and toast sauces. The company places great value on high-quality ingredients, regional origin and gentle processing. The products are distributed via its own online shop; the website also provides recipe ideas such as lard bread, devil's toast and Bosna.

Site
Burghausen
Processes
Food manufacturing, Distribution, Shop / online sales, Recipe ideas and usage recommendations
Founded
1982
Industries
Food manufacturing, Lard and sauce production, Delicatessen / retail
  1. 01

    Handcraft production

  2. 02

    Distribution

  3. 03

    Online shop

Location

Standort Burghausen

Burghausen

DE

Food manufacturing and distribution

Products

Apple Delicacy Crackling Lard
Apple Delicacy Crackling LardHandmade · Bread spread
Herb Wild Garlic Crackling Lard
Herb Wild Garlic Crackling LardHandmade · Bread spread
PUSZTA Crackling Lard
PUSZTA Crackling LardHandmade · Bread spread
Toscana Crackling Lard
Toscana Crackling LardHandmade · Bread spread
Fire Sauce
Fire SauceCocktail sauce · Snack food
Schmankerl Sauce
Schmankerl SauceSauce · Bosna

Inside the production

Bavarian Lard Bread
Bavarian Lard Bread
Devil's Toast with Fire Sauce
Devil's Toast with Fire Sauce
Bosna with Schmankerl Sauce
Bosna with Schmankerl Sauce

Industries

Food manufacturingLard and sauce productionDelicatessen / retail

Additional services

Food manufacturingDistributionShop / online salesRecipe ideas and usage recommendations

History

  1. 1982

    The story begins with regionally produced crackling lard according to Bavarian tradition.

  2. 1984

    Development of the Fire Sauce, which established itself as an accompaniment to dishes such as the Devil's Toast.

  3. 1995

    The spicy Fire Sauce was created at the urging of fans.

  4. 2000

    Introduction of the PUSZTA Crackling Lard with a note of paprika and garlic.

  5. 2005

    Introduction of the Wild Garlic Crackling Lard.

  6. 2007

    Development of the Toscana Crackling Lard with tomatoes, onions and paprika.

  7. 2013

    Expansion of the portfolio with the Schmankerl Sauce as the base for the Bosna.

  8. 2026

    Burger Sauce and Toast Sauce expand the portfolio.

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