Import and distribution of salmon products as well as own smokehouse refining under the TOP-LAX private label.

TOP-LAX Vertriebs GmbH

Hamburg · 20249New on Amplifa

1986Founded

2–10Employees

HRB 37098, AG HamburgCommercial register

About TOP-LAX

TOP-LAX Vertriebs GmbH, based in Hamburg, has been an importer of fish focusing on salmon products since 1986. Under its private label TOP-LAX, the company distributes smoked salmon, gravlax, organic smoked salmon, salmon trout, smoked Stremel salmon, Filet Royal, Long-Slice and wild salmon. The Salmo Salar comes from Global GAP certified aquacultures along the central and northern Norwegian fjord coast, while the Sockeye wild salmon comes from MSC certified raw material from Alaska. The fish are traditionally salted by hand and gently refined over beechwood smoke; the gravlax is cured Scandinavian-style for 48 hours with dill, salt and sugar. Packaging is vacuum-packed or in modified atmosphere in units of 50 to 150 g. The legal form is a GmbH, registered at the Hamburg Local Court under HRB 37098; the managing director is Stella Reinke. The company employs 2 to 10 staff.

Site: Hamburg
Processes: Import and distribution of salmon products, Smokehouse refining (smoked salmon, gravlax, Stremel salmon)
Materials: Norwegian farmed salmon, Sockeye wild salmon, Norwegian salmon trout
Certificates: Global GAP (raw material aquaculture), MSC (wild salmon raw material)
Founded: 1986
Employees: 2–10
Industries: Food retail, Fish industry, Seafood/Delicatessen

01
Import of raw material (Norway, Alaska)
02
Hand salting
03
Smoking over beechwood smoke or curing
04
Packaging (vacuum/modified atmosphere)
05
Distribution under the TOP-LAX private label

Raw materials and refining

Salmo Salar

Norwegian farmed salmon

From Global GAP certified aquacultures along the central and northern Norwegian fjord coast.

Sockeye

Sockeye wild salmon

From MSC certified wild-caught raw material from the waters of Alaska.

Oncorhynchus mykiss

Norwegian salmon trout

Lives exclusively in seawater and is traditionally salted by hand and refined with beechwood smoke.

Locations

Hamburg

Headquarters

Materials: Salmon, salmon trout, wild salmon

Products

**TOP-LAX Original Smoked Salmon**Beechwood smoke · Food retail

**TOP-LAX Original Gravlax**Curing · Food retail

**TOP-LAX Original Organic Smoked Salmon**Beechwood smoke · Food retail

**TOP-LAX Filet Royal**Beechwood smoke · Food retail

**TOP-LAX Salmon Trout**Beechwood smoke · Food retail

**TOP-LAX Stremel Salmon**Hot smoking · Food retail

**TOP-LAX Long-Slice**Smoking · Food retail

Inside the production

TOP-LAX Original Smoked Salmon, packaging

TOP-LAX Original Organic Smoked Salmon, packaging

Industries

Food retailFish industrySeafood/Delicatessen

Additional services

Import and distribution of salmon productsSmokehouse refining (smoked salmon, gravlax, Stremel salmon)

Quality and sustainability

The raw material comes from Global GAP certified aquacultures (Norway) or MSC certified wild catch (Alaska); organic products comply with the EU organic directives.

Evidence	Hamburg
Global GAP (raw material aquaculture)
MSC (wild salmon raw material)

History

1986
Founding of TOP-LAX Vertriebs GmbH on 15.12.1986.
2019
Stella A. Reinke becomes managing director; Peter Ludwig Reinke departs.
2026
Firouzeh Rousta-Reinke leaves her position as managing director.