Tortenatelier – Conditorei & Café & Confiserie

About Tortenatelier

Tortenatelier is a confectionery with a sales outlet in Radevormwald and the café/ristorante Sa Mesa in Halver. Led by master confectioner Stefano Gallus and hotel professional Edith Gallus, the team handcrafts cakes, including wedding cakes, cakes for communion, confirmation and birthdays, as well as vegan and gluten-free variants. The range is complemented by sweet table offerings such as donuts, cupcakes, macarons and pralines. At the Tortenatelier Sa Mesa in Halver, fresh breakfasts are also offered, and the venue is available for events, celebrations and themed evenings. Gift vouchers are available at both locations. The sites are located at Elberfelder Str. 147 in Radevormwald (Wed.–Sun. 10–16) and at Frankfurter Str. 39 in Halver (Wed.–Sat. 9.30–17, Sun. 10–17).

Site

Radevormwald

Processes

Production of wedding and themed cakes, cakes and sweet treats (donuts, cupcakes,, Wedding cakes, Cakes for communion, confirmation and birthdays, Vegan and gluten-free variants, Sweet table (donuts, cupcakes, macarons), Breakfast (Sa Mesa Halver), Themed evenings, Events/celebrations at the venue

Materials

Almonds, Eggs, Flour, Sugar, Honey, Vegan ingredients, Gluten-free ingredients

Founded

2012

Industries

Gastronomy, Confectionery/Patisserie, Events/Catering

1. 01

   Ingredient selection

2. 02

   Handcrafting of cakes and sweet treats

3. 03

   Sale and serving in the café/ristorante

4. 04

   Catering for events and celebrations

Locations

Radevormwald

DE

Sales (confectionery)

Halver

DE

Café / Ristorante Sa Mesa

Offerings

Inside the production

Processes & technical limits

History

1. 2012

   Opening of the first own café – the Tortenatelier – by Stefano and Edith Gallus