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ToscanaSquisita – Fertigung

Specialised enoteca for Chianti Classico wines and Tuscan specialities from the Terra del Chianti

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ToscanaSquisita Baumgartner

Solothurn (Weissensteinstrasse 11, shop/enoteca) · Solothurn (Hubelmattstrasse 3, warehouse)New on Amplifa

SolothurnLocations for shop, enoteca and warehouse
More than 18 producersDirect import from the Terra del Chianti
18 producersBrands in the range
Organic certificationBusiness
All of SwitzerlandDelivery area

About ToscanaSquisita

ToscanaSquisita is a sole proprietorship based in Solothurn, specialising in wines and delicacies from the Terra del Chianti. The range includes Chianti Classico DOCG (Annata, Riserva, Gran Selezione), Toscana IGT wines, SuperTuscans, Spumante, Vin Santo and Grappa as well as extra virgin olive oil, salume, formaggi, pasta, rice, sughi, patè, sottolio, jams, dolci and coffee. The products are imported directly from more than 18 personally known Tuscan producers, and the company also produces some products itself. The business is organically certified, and part of the meat range is certified antibiotic-free. Sales take place through a shop with enoteca on Weissensteinstrasse, a warehouse outlet on Hubelmattstrasse, by mail order throughout Switzerland, and through catering, historical dinners, tastings, cultural and wine tours and the supply of restaurateurs. ToscanaSquisita is the general importer for German-speaking Switzerland for Castello di Verrazzano.

Site
Solothurn
Materials
Chianti Classico / Gallo Nero DOCG, Toscana IGT / SuperTuscans, Spumante, Vin Santo, Grappa, Extra Virgin Olive Oil DOP/Organic, Salume and Formaggi, Pasta, Rice, Sughi, Patè
Certificates
Organic certification, Antibiotic-free meat range (partially)
Industries
Enoteca/wine trade, Tuscan specialities (food), Catering/events, Cultural and wine tourism
  1. 01

    Direct import from more than 18 personally known Tuscan producers of

  2. 02

    In-house production of selected products

  3. 03

    Storage and sale in the shop/enoteca and warehouse outlet

  4. 04

    Shipping by post/cargo throughout Switzerland

  5. 05

    Catering, events and gastronomy supply

Products & Origin

Vini

Chianti Classico / Gallo Nero DOCG

Annata, Riserva and Gran Selezione from producers in Castellina, Castelnuovo Berardenga, Greve and Gaiole in Chianti.

Vini

Toscana IGT / SuperTuscans

Single-varietal Sangiovese wines and cuvées with Merlot, Cabernet Sauvignon and Petit Verdot.

Vini

Spumante, Vin Santo, Grappa

Spumante made by the champagne method, Vin Santo del Chianti Classico and Grappa.

Terra

Extra Virgin Olive Oil DOP/Organic

Oils from the wine producers, partly DOP and organically certified.

Terra

Salume and Formaggi

Cinta Senese, Finocchiona, Lardo, Prosciutto as well as Pecorino, Grana Padano and Parmigiano Reggiano.

Terra

Pasta, Rice, Sughi, Patè

Tuscan pasta, rice from Ferron, sughi, patè, sottolio, jams and dolci.

Locations

Standort Shop/Enoteca Weissensteinstrasse 11

Shop/Enoteca Weissensteinstrasse 11

CH

Sales, tastings, events

Materials
Wines, Terra products, gifts, lifestyle
  • Enoteca by appointment
Standort Warehouse Hubelmattstrasse 3

Warehouse Hubelmattstrasse 3

CH

Warehouse outlet, collection

Materials
Wines, Terra products
  • Collection with cash payment discount

Product Range

Chianti Classico DOCG wines
Chianti Classico DOCG winesDirect import · wine trade
Tuscan specialities (Terra)
Tuscan specialities (Terra)Direct import/in-house production · delicatessen trade

Inside the production

Enoteca ToscanaSquisita
Enoteca ToscanaSquisita
Shop and warehouse outlet Solothurn
Shop and warehouse outlet Solothurn

Industries

Enoteca/wine tradeTuscan specialities (food)Catering/eventsCultural and wine tourism

Quality & Sustainability

Quality is ensured through personal relationships with all producers. The business is organically certified, and part of the meat range is antibiotic-free; products contain no preservatives or colourings, and individual wines are vegan/kosher.

EvidenceSolothurn
Organic certification
Antibiotic-free meat range (partially)

History

  1. 1620

    Casole estate (I Fabbri) in the possession of the Grassi family

  2. 1865

    Tenuta di Bibbiano in the possession of the Marrocchesi Marzi family

  3. 1870

    Losi Querciavalle in the possession of the Losi family

  4. 1970

    Foundation of Lecci & Brocchi

  5. 1980

    Le Filigare in the possession of the Burchi family

  6. 1989

    Le Regge in the possession of the Ferruzzi family

  7. 2023

    NZZ article by Peter Keller on the elegant Sangiovese wines of I Fabbri (8 April 2023)

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