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Trumer – Fertigung

Private brewery in Obertrum am See – brewing beer since 1601, specialty Trumer Pils brewed in the German style

TR

Trumer Privatbrauerei GmbH

Obertrum am See (AT) · Berkeley, California (US, closed 2026)New on Amplifa

1601Brewing license granted
1775Owned by the Sigl family
8th generationFamily business
Slow-BrewingFirst Austrian brewery with certification (2012)

About Trumer Privatbrauerei

Trumer Privatbrauerei is a family brewery in Obertrum am See in the Flachgau region of Salzburg, whose origins go back to the brewing license granted in 1601. Since 1775 the company has been owned by the Sigl family and is currently run by Josef C. Sigl in the eighth generation. The brewery produces beers according to the German Purity Law, including the core brand Trumer Pils as well as other varieties such as the Obertrumer Original beers and the organic product SIGL. A characteristic feature is the patented, labor-intensive open fermentation in the brewery's own fermentation cellar, in which flavor-damaging substances are removed from the beer; pasteurization is dispensed with, and only natural hops from selected hop growers are used. Customers include gastronomy, hotels and retail. Since 2004, the brewery operated US production with the Gambrinus Company in Berkeley, California, which was closed in 2026 after the sale of Trumer Pils USA to Duvel Moortgat; production for the US market has since been carried out by Firestone Walker. The company also offers brewery tours, brew-your-own sessions and beer sommelier courses.

Site
Obertrum am See
Processes
Brewery tours, Beer sommelier courses, Brew-your-own sessions, Brewery shop/online shop, Braugasthof Sigl inn, Beer cellar/beer fountain, Events
Materials
Natural hops from selected hop growers, Open Fermentation, German Purity Law
Certificates
Slow-Brewing certification/seal of quality, Slow-Brewing seal of quality
Founded
1601
Industries
Brewing/Beverage industry, Gastronomy & hospitality, Retail, Gastro/Hotels (on-premise supply)
  1. 01

    Raw material procurement (natural hops, malt)

  2. 02

    Brewhouse/brewing process

  3. 03

    Open fermentation (patented)

  4. 04

    Storage/maturation (approx. 6 weeks)

  5. 05

    Filling without pasteurization

  6. 06

    Distribution & supply to gastronomy

Raw Materials & Brewing Process

Naturhopfen

Natural hops from selected hop growers

Exclusively selected hop varieties such as Czech Saaz, Hallertau Perle and Spalt Select for the characteristic hop bitterness.

OG

Open Fermentation

Patented process in which tannins and bitter substances are removed from the beer.

RG

German Purity Law

Brewing process in accordance with the Purity Law, without pasteurization.

Locations

Standort Obertrum am See

Obertrum am See

AT

Brewery/Headquarters

Materials
Water, malt, hops, yeast
  • Brewhouse (1909)
  • Fermentation cellar with open fermentation
  • Cellar building

Berkeley, California

US

Trumer Brewery USA (2004–2026; production relocated to Firestone Walker)

Products

Trumer Pils
Trumer PilsOpen fermentation · Beverages/Gastro
Obertrumer Original
Obertrumer OriginalBrewing water/malt · Beverages/Retail
SIGL Organic Oats & Barley
SIGL Organic Oats & BarleyOrganic beer/oat drink · Retail
Schlanke Stange
Schlanke StangeMouth-blown beer glass · Glass culture

Inside the production

Fermentation cellar with open fermentation
Fermentation cellar with open fermentation
Brewery Obertrum am See
Brewery Obertrum am See
Josef C. Sigl, Management
Josef C. Sigl, Management
Beer culture & enjoyment
Beer culture & enjoyment
Beer sommelier offer
Beer sommelier offer

Industries

Brewing/Beverage industryGastronomy & hospitalityRetailGastro/Hotels (on-premise supply)

Additional services

Brewery toursBeer sommelier coursesBrew-your-own sessionsBrewery shop/online shopBraugasthof Sigl innBeer cellar/beer fountainEvents

Reference customers

Hotel Park HyattKitchA ViennaPhilosophIKO kitchen and barGambrinus Company (US partner)Stiegl Brewery (Weizengold brand sold, 1997)

Quality & Certification

Since 2012, Trumer Privatbrauerei has been the first Austrian brewery to hold the Slow-Brewing seal of quality, which has been renewed annually ever since. Trumer Pils has won multiple awards at the World Beer Cup and the European Beer Star in the "German Style Pilsner" category

EvidenceObertrum am See
Slow-Brewing seal of quality

History

  1. 1601

    Brewing license in Obertrum granted by Archbishop Wolf Dietrich von Raitenau

  2. 1775

    Josef Sigl I. acquires the tavern and brewery in Obertrum

  3. 1909

    Modernization; brewhouse and cellar building erected at the current site

  4. 1952

    'Heller Bock' launched on the market for the first time

  5. 1972

    Product range expanded with 'Weizengold'

  6. 1985

    Josef Sigl VII. takes over as sole managing partner; focus on Pils

  7. 1997

    Weizengold brand sold to Stiegl; 'Schlanke Stange' awarded as the most beautiful beer glass in the world (MoMA New York)

  8. 2004

    Launch of Trumer Pils on the US market with the Gambrinus Company; brewery opened in Berkeley

  9. 2006

    New fermentation cellar with patented open fermentation opened; renamed Trumer Privatbrauerei

  10. 2012

    First Austrian brewery with Slow-Brewing certification

  11. 2013

    Josef C. Sigl takes over brewery management

  12. 2021

    Co-founding of the Association of Independent Private Breweries of Austria

  13. 2026

    Trumer Pils USA acquired by Duvel Moortgat; Berkeley site closed, production relocated to Firestone Walker

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