Machines and systems for meat tempering, weight-optimized portioning and automatic placement of fresh meat.
TVI Entwicklung & Produktion GmbH
BruckmühlNew on Amplifa
About TVI
TVI Entwicklung & Produktion GmbH, based in Bruckmühl in Upper Bavaria, develops and produces systems for meat portioning and refinement. The product range extends from tempering of the raw meat product through weight- and yield-optimized portioning to handover of the finished portion to the packaging machine. With the GMS 1000 portioning and loading line, the company offers a system for fresh meat in individual trays. The systems process every type of red meat — into steaks, schnitzels, roulades, cutlets, grill skewers or shashlik — and are used in retail as well as in food service. In addition to development and production, TVI also offers service for its systems. Customers around the world portion with these solutions efficiently, economically, hygienically and safely.
- Site
- Bruckmühl
- Processes
- Tempering (meat tempering), Portioning (meat portioning, weight- and yield-optimized), Placement (fresh meat into individual trays), Production of grill skewers and shashlik (refinement), Meat tempering, Meat portioning, Placement into trays, Service
- Materials
- Red meat, Fresh meat
- Industries
- Meat processing, Food industry, Retail, Food service
- 01
Tempering of the raw meat product
- 02
Portioning (weight- and yield-optimized)
- 03
Placement into individual trays
- 04
Handover to the packaging machine
- 05
Service
Products & Processed Materials
Red meat
Processed raw material for the TVI systems, e.g. for steaks, schnitzels, cutlets, grill skewers and shashlik.
Fresh meat
Processed automatically into individual trays in the GMS 1000 portioning and loading line.
Locations
Bruckmühl
DEDevelopment & Production / Head office
- Materials
- Red meat, fresh meat
- GMS 1000 portioning and loading line
- Meat tempering system
Systems & Equipment
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Tempering (meat tempering)Assembly | – | – | – | – | Red meat |
| Portioning (meat portioning, weight- and yield-optimized)Assembly | – | – | – | – | Red meat |
| Placement (fresh meat into individual trays)Assembly | – | – | – | – | Fresh meat |
| Production of grill skewers and shashlik (refinement)Assembly | – | – | – | – | Red meat |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| GMS 1000 portioning and loading line | TVI GMS 1000 | – | – | – | Bruckmühl |
| Meat tempering system | TVI | – | – | – | Bruckmühl |
Additional services
History
- 2024
Presentation at Anuga Food Tec (19.–22.03.2024).
- 2025
Launch of the GMS 1000 portioning and loading line.