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Ventrendo – Fertigung

Develops and operates HOT FOOD SPOT food vending machines for around-the-clock employee catering in the workplace

Ventrendo Logo

Ventrendo GmbH & Co. KG

Wuppertal · Hackestr. 10New on Amplifa

2–10Employees
14Machines installed in the Bergisches Land
150–200Employees per machine
60–90 sec.Preparation time per meal

About Ventrendo

Ventrendo is a FoodTech company from Wuppertal that offers a full-service solution for employee catering with its self-developed Hot Food Spot. The food vending machine dispenses two freshly prepared, hot meals within 60 seconds in a closed, hygienic skin packaging – without kitchen staff, without canteen infrastructure and available around the clock. The machine, including the software and the associated employee app, was developed entirely in-house. The dishes are hand-crafted from fresh ingredients by a food manufacturer in the region, vacuum-sealed, chilled and delivered to the sites; shelf life is seven to twelve days depending on the dish. Ventrendo handles the complete operation: delivery, installation, commissioning, refilling, cleaning, maintenance and digital administration of employer subsidies. One machine serves 150 to 200 employees; unique in Germany, the meals are heated hot directly in the machine without microwave reheating.

Site
Wuppertal
Processes
Manufacture of food vending machines (Hot Food Spot), Full-service operation of the Hot Food Spot, Needs-based refilling with dishes, Cleaning, maintenance and servicing, Delivery, installation and commissioning, Personal support and individual consulting, Employee app for pre-ordering, Digital administration of employer subsidies
Certificates
60-day trial phase, Individual consulting, needs-based configuration, Certified quality management system
Employees
2–10
Industries
Employee catering / FoodTech, Workplace catering for companies
  1. 01

    In-house development of machine, software and app

  2. 02

  3. 03

    Delivery and installation at the customer's premises

  4. 04

    Commissioning and onboarding incl. 60-day trial phase

  5. 05

    Needs-based refilling

  6. 06

    Cleaning, maintenance and servicing

  7. 07

    Analysis of usage and demand

Location

Standort Wuppertal

Wuppertal

DE

Headquarters, showroom with initial consultations, operation of the Hot Food Spots in the Bergisches Land

  • Hot Food Spot food vending machine (in-house development)
  • Employee app
  • Touch display on the machine

Products

Hot Food Spot – Food Vending Machine
Hot Food Spot – Food Vending MachineIn-house development · Workplace catering
Hot Food Spot in workplace use
Hot Food Spot in workplace useFull service · Employee catering

Inside the production

Showroom in Wuppertal
Showroom in Wuppertal
Hot Food Spot
Hot Food Spot
Wuppertal City
Wuppertal City

Industries

Employee catering / FoodTechWorkplace catering for companies

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Manufacture of food vending machines (Hot Food Spot)Engineering–––––

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Food vending machine (Hot Food Spot)Ventrendo Hot Food Spot14––Bergisches Land

Additional services

Full-service operation of the Hot Food SpotNeeds-based refilling with dishesCleaning, maintenance and servicingDelivery, installation and commissioningPersonal support and individual consultingEmployee app for pre-orderingDigital administration of employer subsidiesSolutions for shift operations and 24/7 cateringOptional snack and beverage supplyMarketing and communication materialsAnalysis of usage and demand

Reference customers

Kaut Gruppe (Kälte Kaut)YKK Stocko Fasteners, WuppertalAVL

Quality & Service

Services include regular cleaning, maintenance and servicing of the machines as well as digital analysis of usage and demand. Via the employee app, staff can pre-order dishes and help decide what is offered.

EvidenceWuppertal
60-day trial phase
Individual consulting, needs-based configuration
Certified quality management system

History

  1. 2020

    Founders Christian Vorbau and Felix Blaschke run the start-up Sentias with FFP2 masks “Made in Wuppertal”; the idea for the Hot Food Spot emerges from the three-shift operation of mask production

  2. ~2023

    After around two years of development, the Hot Food Spot is presented at the Bergische Expo; machine, software and app all developed in-house

  3. ~2024

    14 machines installed in the Bergisches Land, six more planned; nationwide expansion planned

  4. 2025

    In use for a year at YKK Stocko Fasteners in Wuppertal; new location at the Kaut Gruppe

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