Manufactory for aromatized wine-based beverages using its own VinMET Apriori process
VINMET Manufaktur Inh. Christa Schmitt
65468 TreburNew on Amplifa
About Vinmet
The VINMET Manufactory in Trebur (Hesse) is a sole proprietorship under the management of owner Christa Schmitt. The company produces aromatized wine-based beverages in its own production, boiled according to the VinMET Apriori process, which has been continuously developed since 1983, in small quantities. The basis is carefully selected wines (white wine, red wine, cuvées), young bee honey as well as herbs, blossoms, berries and roots from certified organic cultivation; without flavorings and preservatives and without added water. The range of approximately 18 products includes, among others, Mainzer Lehmänn'chen & Vital, Mainzer Römertrank, Kardinalströpfchen, Luthers-Reiseweg-Elixier, Hans Sachs Meistertrank, Gutenbergs Geheimnis as well as the Romana Trilogy (Canossa VinMET, NibelungenTrank, Original Wiesbadener Jungbrunnen). Bottling takes place in light-protected decorative bottles (0.2 to 0.75 l) with artistically designed labels applied by hand. The legend and info texts are copyrighted through the company's own Petit Verlag and available in up to nine languages.
- Site
- Trebur
- Processes
- Production of aromatized wine-based beverages (VinMET boiled according to the Apriori process), Production of aromatized wine-based beverages according to its own Apriori process (since 1983), Production in small quantities / artisanal manufacturing, Artistically designed labels (handcrafted), Product translations into multiple languages, Petit Verlag (legend texts, copyrighted)
- Materials
- Wine (white wine, red wine, Cuvée rouge, Cuvée rosé), Honey (young bee honey), Parsley (fresh), Herbs, blossoms, berries, roots (organic), Saffron, Arabica coffee, Ginseng root, Ginkgo
- Industries
- Food/Beverages, Luxury goods, Souvenirs/Gift items
- 01
Selection of wine, honey, herbs, blossoms, berries and roots
- 02
Boiling according to the VinMET Apriori process in small quantities
- 03
Bottling in light-protected decorative bottles
- 04
Design and application of artistically designed labels
- 05
Enclosure of protected legend/info texts (Petit Verlag)
- 06
Distribution via sales outlets and direct sales
Ingredients & Process
Wine (white wine, red wine, Cuvée rouge, Cuvée rosé)
Basis of the wine-based beverages, partly as barrel-aged red wine from German, Franconian oak.
Young bee honey
Natural sweetening and aromatization of the boiled wine specialties.
Herbs, blossoms, berries, roots (organic)
Fresh parsley and dried ingredients from certified organic cultivation according to monastic recipes.
Saffron
Spice component of the Kardinalströpfchen.
Arabica coffee
Flavor refinement of the Coffee Art creations such as Gutenbergs Geheimnis.
Ginseng root, ginkgo, devil's claw
Plant-based ingredients of Ginsenko *plus.
Ceylon cinnamon bark
Fine aromatization of the Vital-Maximal-VinMET.
VinMET Apriori process
Multi-stage gentle boiling process in small quantities, continuously developed since 1983.
Location
Trebur
DEManufactory / Sales
- Lot size
- small quantities
- Materials
- Wine, honey, herbs (organic), saffron, coffee, ginseng
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of aromatized wine-based beverages (VinMET boiled according to the Apriori process)Engineering | – | 0.75 l | – | – | – |
Additional services
Reference customers
History
- 1983
Start of the continuous development of the VinMET Apriori process
- 1994
First copyright notice of the website (from 1994)
- 1997
Introduction of Mainzer Lehmännchen (since 1997)