Slaughtering and cutting of QS and organic pork with in-house packaging, logistics and export.
Vital-Fleisch GmbH, Speyer
SpeyerNew on Amplifa
About us
Vital-Fleisch GmbH is a family business founded in 1998 in Speyer and a reliable service provider for the cutting of QS meat. Its range of services includes in-house slaughtering, meat cutting, self-service packaging and labelling as well as export and logistics via its own vehicle fleet. The value chain extends from breeding through slaughtering to labelled packaging, with products including free-range and organic pork. Customers of the pork operation include food retail (grocery retail), cash-and-carry markets, sausage producers and large-scale catering. Quality is assured according to QS and ITW standards. The company operates a cutting plant in Speyer, Rhineland-Palatinate.
- Site
- Speyer
- Processes
- Cutting, Self-service packaging / labelling, In-house slaughtering, Export, Vehicle fleet/logistics
- Materials
- QS meat (pork), Organic pigs / free-range pigs
- Certificates
- QS, ITW, ISO 9001
- Founded
- 1998
- Industries
- Food retail, Cash & Carry, Sausage producers, Large-scale catering, C+C / Cash & Carry, Sausage producers
- 01
In-house slaughtering
- 02
Meat cutting
- 03
Self-service packaging / labelling
- 04
Logistics via own vehicle fleet
- 05
Export
Services & Processes
QS meat (pork)
Cutting and packaging of pork to QS standard for food retail and cash & carry.
Organic pigs / free-range pigs
Meat from organic or free-range pig farming with in-house slaughtering and cutting.
Site
Speyer
DECutting plant, slaughtering and packaging
- Materials
- QS meat, organic pigs
Products & Services
Inside the production
Industries
Additional services
Reference customers
Quality
Work is carried out according to the QS and ITW quality standards, from breeding through slaughtering to labelled packaging.
| Evidence | Speyer |
|---|---|
| QS | |
| ITW | |
| ISO 9001 |
History
- 1998
Founded as a family business and service provider for the cutting of QS meat