
Production of organic sprouts and germinated seedlings from organically certified seed for wholesale and gastronomy

Vitalsprossen – Bio-Sprossen in Premium-Qualität
Ashausen (Lower Saxony)New on Amplifa
About Vitalsprossen
Vitalsprossen is a family business from Ashausen south of Hamburg that has been producing organic sprouts and germinated seedlings since 1985. Led by Christoph, Seynab and Hadiya Gurtmann, the business is in transition to the second generation. The sprouts are produced from organically grown and certified seed, including alfalfa sprouts and mung beans; the range includes various varieties and mixes. Customers are wholesalers and the gastronomy sector; in the health food retail trade, the products are available in Lower Saxony, Bremen, Hamburg, Mecklenburg-Vorpommern, North Rhine-Westphalia and Schleswig-Holstein. As a sprout-growing operation, the company is subject to strict inspection criteria by LAVES (registration number NI 55555) and is certified as an organic control body DE-ÖKO-005 under the EU Organic Regulation.
- Site
- Ashausen
- Processes
- Quality management and product inspections, Customer consulting
- Materials
- Organically certified seed, Alfalfa sprouts, Mung beans
- Certificates
- EU Organic Control Body DE-ÖKO-005, Food Registration LAVES, EU Organic Regulation (DE-ÖKO-005), LAVES Food Registration NI 55555
- Founded
- 1985
- Industries
- Wholesale, Gastronomy, Health food retail
- 01
Procurement of organically certified seed
- 02
Sprout growing/production
- 03
Quality management and product inspections
- 04
Distribution to wholesale and gastronomy
Seed and Varieties
Organically certified seed
Seed from controlled organic cultivation, free of synthetic chemicals and GMOs.
Alfalfa sprouts
Young sprouts rich in vitamins, minerals, enzymes, proteins and trace elements.
Mung beans
Sprouts from mung beans as part of the product range.
Location

Ashausen
DEProduction
- Materials
- Alfalfa sprouts, mung beans
Products


Inside the production


Industries
Additional services
Quality and Certification
Products are controlled according to the strict inspection criteria of LAVES (food registration number NI 55555). This includes food hygiene, traceability, labeling, microbiological and chemical criteria as well as the production process.
| Evidence | Ashausen |
|---|---|
| EU Organic Regulation (DE-ÖKO-005) | |
| LAVES Food Registration NI 55555 |
History
- 1985
Start of sprout production; transition to the 2nd generation of the Gurtmann family