Weingut Donnermühle – Nora & Andreas Schirpf

About Weingut Donnermühle

The Weingut Donnermühle wine estate in Wiesbaden-Kostheim in the south of the Rheingau region is run by Nora and Andreas Schirpf. The company produces wines from Pinot Noir (Spätburgunder) and Riesling, including red wines partly aged in barrique barrels, Blanc de Noir, Secco and sparkling wine, as well as cider (Apfelwein). In addition, the business operates its own distillery, where eaux-de-vie (Brände), spirit essences (Geiste), gin, liqueurs, absinthe and whisky are produced. The range includes, among other things, grape brandy (Traubenbrand), Williams Christ pear brandy, kirschwasser, quince brandy, raspberry spirit (Himbeergeist) and several gin varieties. Direct sales are possible on site; deliveries are made free of charge to the door in the Mainz-Wiesbaden area and throughout Germany against freight costs with no minimum order. The business holds the organic certificate DE-ÖKO-039.

Site

Wiesbaden-Kostheim

Processes

Shipping/delivery (free delivery in the Mainz-Wiesbaden area), Direct sales

Materials

Pinot Noir (Spätburgunder), Riesling, Fruit

Certificates

DE-ÖKO-039, DE-ÖKO-039 (EU Organic Regulation)

Industries

Viticulture, Distillery/Spirits

1. 01

   Viticulture

2. 02

   Wine and distillate production

3. 03

   Bottling

4. 04

   Direct sales and shipping

Products and Production Methods

Location

Wiesbaden (Kostheim)

DE

Wine estate and distillery with direct sales

Materials

Pinot Noir, Riesling, fruit

Product Range

Inside the production

Quality and Certification

The business is certified under the EU Organic Regulation (DE-ÖKO-039). Further inspection systems are not publicly documented.