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Schloss Proschwitz – Fertigung

Organically certified VDP.Prädikatsweingut (estates winery) with 75 ha of vineyards, castle, vinothek and over 300 events annually.

Schloss Proschwitz Logo

Weingut Schloss Proschwitz – Prinz zur Lippe GmbH & Co. KG

Meißen (Castle, Winery, Vinothek) · Niederau OT Ockrilla (Wine Orders/Logistics)New on Amplifa

1990Re-founding of the winery through repurchase of land
75 haOrganic viticulture (2025)
300+Events per year
VDP.PrädikatsweingutStatus since 2025

About Schloss Proschwitz Winery

Schloss Proschwitz winery is a VDP.Prädikatsweingut in Meißen-Proschwitz, Saxony, and cultivates 75 hectares of vineyards in organic viticulture. The company produces organically certified wines and sparkling wines (Sekte), including the VDP.GUTSWEINE Goldriesling and Elbling 2025, which were awarded as two of Germany's best organic wines, as well as VDP.Grosses Gewächs such as Spätburgunder (Pinot Noir) and Grauburgunder (Pinot Gris). Chemical-synthetic pesticides and mineral fertilizers are avoided; flowering strips, dry stone walls, rainwater use and energy-efficient machinery promote biodiversity and sustainability. In addition to viticulture, the offering includes a vinothek in the castle courtyard, an online shop, a distillery, forest and Friedwald (burial forest) as well as a holiday apartment. More than 300 events take place each year at the baroque castle with its castle park, including wine tastings, weddings and the Proschwitz Christmas market. Locations are the castle in Meißen (Heiliger Grund 2) as well as the wine order logistics in the Niederau OT Ockrilla industrial estate.

Site
Meißen OT Proschwitz
Processes
Vinothek and on-site wine sales, Online wine shop, Events and wine tastings (over 300/year), Event/wedding venues, Distillery, Forest and Friedwald (burial forest), Holiday apartment, Vineyard tours/wine tastings
Materials
Organic viticulture
Certificates
Organic certification (organic viticulture)
Founded
1990
Industries
Viticulture, Tourism/Gastronomy, Events
  1. 01

    Organic viticulture (vine care, harvest)

  2. 02

    Wine processing (including leaf removal with ERO VITIplus Combi)

  3. 03

    Cellar aging (cellar master)

  4. 04

    Bottling and organic certification

  5. 05

    Sales via vinothek and online shop

  6. 06

    Events and gastronomy

Viticulture and Processing

BIO

Organic viticulture

Avoidance of chemical-synthetic pesticides and mineral fertilizers, promotion of biodiversity through flowering strips and dry stone walls.

Locations

Standort Schloss Proschwitz, Meißen

Schloss Proschwitz, Meißen

DE

Castle, winery, vinothek, events

Materials
Organic viticulture

Industrial Estate 1, Niederau OT Ockrilla

DE

Wine orders/logistics

  • ERO leaf remover VITIplus Combi

Wines and Products

VDP.GUTSWEINE Goldriesling and Elbling 2025
VDP.GUTSWEINE Goldriesling and Elbling 2025Organic viticulture · Winery
Organically certified wines and sparkling wines
Organically certified wines and sparkling winesOrganic viticulture · VDP.Prädikatsweingut

Inside the production

Proschwitz Christmas in the castle courtyard
Proschwitz Christmas in the castle courtyard
Festival weekend celebrating 30 years since the repurchase of the castle
Festival weekend celebrating 30 years since the repurchase of the castle

Industries

ViticultureTourism/GastronomyEvents

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Leaf remover (wine processing)ERO VITIplus Combi1––Industrial Estate 1, 01689 Niederau OT Ockrilla

Additional services

Vinothek and on-site wine salesOnline wine shopEvents and wine tastings (over 300/year)Event/wedding venuesDistilleryForest and Friedwald (burial forest)Holiday apartmentVineyard tours/wine tastings

Reference customers

Coselpalais an der FrauenkircheMatthias Gräfe (wine merchant and restaurateur, Radebeul)KAufRegionalLokal Mittweida (Madlen Seifert)

Quality and Certification

The wines and sparkling wines are organically certified; two of Germany's best organic wines 2025 (99 winning wines out of 465 submitted wines) as well as ratings by Falstaff and Gault&Millau attest to the quality.

EvidenceMeißen
Organic certification (organic viticulture)

History

  1. vor 1200

    Establishment of a knight's seat in the course of the German eastward settlement

  2. 1629

    First mention of a manor house with hall in the 'Three-Hide Estate' in Proschwitz

  3. 1701

    Fire destroyed the manor house 'Three-Hide Estate'

  4. 1704

    Dr. Jacob Friedrich Schilling acquires the estate and village, construction of the manor house and wine cellar begins

  5. 1732

    Dorothea Magdalena Countess von Beichlingen acquires the property, addition of the side wing, construction of the 'Cat Steps'

  6. 1776

    August Leisching built the servants' house

  7. 1790

    Proschwitz becomes the family estate of the Barons von Berlepsch, English landscape garden

  8. 1799

    Foundation of the Royal Saxon Viticulture Society

  9. 1859

    Dietrich Carl von Carlowitz develops the estate into a large agricultural operation

  10. 1909

    Johanna Friederike née von Carlowitz, married to Imperial Count Clemens Count zur Lippe-Weißenfeld, inherits Proschwitz

  11. 1914

    Manor house becomes a baroque residential castle, addition of the garden hall, Crown Gate

  12. 1945

    Expropriation without compensation and expulsion of the family

  13. bis 1990

    Use as a district rehabilitation center for people with intellectual disabilities with a heritage preservation objective

  14. 1990

    Repurchase of land by Prince Georg zur Lippe-Weißenfeld, establishment of Schloss Proschwitz winery

  15. 1997

    Repurchase of castle and park by Prince Georg zur Lippe-Weißenfeld, restoration into a cultural experience venue

  16. 2025

    VDP.Prädikatsweingut, 75 ha organic viticulture, over 300 events annually

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