Organic dairy in Weißenhorn: fresh creams, cream cheese, desserts, yoghurts, dips, mueslis and butter made from Bioland milk

Weißenhorner Molkerei GmbH

Weißenhorn (Siemensstraße 5)New on Amplifa

GmbHLegal form

HRB/HRA 12890, Amtsgericht MemmingenCommercial register

Bioland milk from farms in the regionRaw material

About the Weißenhorner Milk Manufactory

Weißenhorner Molkerei GmbH is one of the oldest dairies in southern Germany, based in the little Fugger town of Weißenhorn in Bavarian Swabia. The family-owned company sees itself as a milk manufactory combining traditional craftsmanship with a modern factory, and processes exclusively Bioland milk from family farms in the surrounding region. Its range includes exquisite fresh creams, Mediterranean and Asian creams, cream cheese and cheese specialities, desserts, fruit yoghurts, dips, mueslis and butter – without artificial additives. The raw material passes through the entire production process from delivery to finished product under one roof, with a large share of manual work alongside machine assistance. The company holds the Bioland certificate as well as the EU control authority number DE-ÖKO-001 and supplies the organic food and grocery retail trade in southern Germany.

Site: Weißenhorn
Processes: Manufacture of fresh creams, cream cheese, desserts, yoghurts, mueslis, dips and butter
Materials: Bioland milk (organic milk)
Certificates: Bioland, EU organic control authority, EU Organic Regulation (DE-ÖKO-001), Bioland guidelines, ISO 9001
Industries: Dairy industry / milk processing, Organic food, Health food retail

01
Milk delivery from Bioland farms in the region
02
Processing and refinement in the manufactory
03
Quality control in the in-house laboratory
04
Filling and packaging
05
Distribution to the organic food and grocery retail trade

Raw Materials and Processing

Bioland

Bioland milk (organic milk)

The sole raw material, sourced from regional Bioland farms and processed according to the stricter Bioland guidelines, which exceed the EU organic regulation.

Location

Weißenhorn

Headquarters and production site

Materials: Bioland milk

Milk processing equipment
Automatic plant cleaning (CIP)
Laboratory for quality control

Product Range

**Fresh cream wild garlic and garlic**Dairy processing · Organic food

**Mediterranean cream Crete**Dairy processing · Organic food

**Mascarpone**Cheese speciality · Organic food

**Dessert speciality**Dairy processing · Organic food

**Bircher muesli**Organic food · Health food

Inside the production

Production at the Weißenhorn manufactory

Tradition: one of the oldest dairies in southern Germany

Industries

Dairy industry / milk processingOrganic foodHealth food retail

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Manufacture of fresh creams, cream cheese, desserts, yoghurts, mueslis, dips and butterAssembly	–	–	–	–	Bioland milk

Quality and Certification

Production is carried out according to the strict Bioland processing guidelines and is subject to control by the EU organic control authority (DE-ÖKO-001); an in-house laboratory and quality management accompany production.

Evidence	Weißenhorn
EU Organic Regulation (DE-ÖKO-001)
Bioland guidelines
ISO 9001

History

Weißenhorner is one of the oldest dairies in southern Germany; the site is located in the little Fugger town of Weißenhorn in Bavarian Swabia.