Organic bakery manufacturing gluten-free baked goods and whole grain products from its own mill in Heidenheim.

Werz Naturkornmühle GmbH & Co. KG

Heidenheim (Stäffeleswiesen 28)New on Amplifa

1932Founded

1988Launch of the gluten-free range

HRA 660491, Amtsgericht UlmRegister court

Committed to progress by tradition

Werz Naturkornmühle GmbH & Co. KG is an organic bakery from Heidenheim an der Brenz, founded in 1932 as a bakery. The company produces gluten-free baked goods and whole grain products, including bread and toast bread, rolls, biscuits, pastries, muesli, baking mixes, flours, pasta and sweeteners. The raw materials such as rice, millet, buckwheat, spelt, almond and tiger nut come from certified organic cultivation. The whole grain is freshly milled in the company's own mill only shortly before processing. The products are made by hand according to traditional recipes, mostly without crystalline sugar, without additives and without egg. Since 1988, Werz has offered a gluten-free range; distribution is via its own online shop with shipping throughout Germany.

Site: Heidenheim
Processes: Production of gluten-free organic baked goods (bread, rolls, pastries, biscuits, baking mixes), Own grain mill – fresh milling of the whole grain shortly before processing, Handcrafted production according to traditional recipes (manual work), Online shop with direct distribution, Shipping (delivery 3–5 business days, free shipping in Germany from €99), Carton discount for bulk buyers
Materials: Rice (whole grain), Millet (broomcorn millet, proso millet), Buckwheat, Spelt, Almond, Tiger nut
Certificates: DE-ÖKO-007 (organic control body)
Founded: 1932
Industries: Organic food, Gluten-free baked goods, Wholefood

01
Raw materials from certified organic cultivation
02
Fresh milling of the whole grain in the company's own mill
03
Handcrafted processing according to traditional recipes
04
Baking of the gluten-free products
05
Packaging and shipping via the online shop

Raw materials and processing

REIS

Rice (whole grain)

Basis for toast bread, rolls and baking mixes; gluten-free whole grain flour and starch.

HIRSE

Millet (broomcorn millet, proso millet)

Used as whole grain millet flour in bread, biscuits and cereal products.

BUCH

Buckwheat

Whole grain flour for baking mixes, papers and porridge; naturally gluten-free.

DINKEL

Spelt

Whole grain raw material for gluten-containing products such as Tortelettes and Kokos Träumchen.

MAND

Almond

Raw material for whole grain biscuits and biscotti.

ERDM

Tiger nut

Raw material for tiger nut tongues as rice whole grain biscuits.

Locations

Heidenheim

Production and administration

Materials: Rice, millet, buckwheat, spelt, almond, tiger nut

Own grain mill

Products

**Rice toast bread, 250 g**Handcrafted bakery production · Gluten-free baked goods

**Broomcorn millet toast bread, 250 g**Handcrafted bakery production · Gluten-free baked goods

**Rice rolls, 125 g**Handcrafted bakery production · Gluten-free baked goods

**Favourite bread whole grain – baking mix, 500 g**Baking mixes · Organic food

**Broomcorn millet tongues with chocolate, 150 g**Whole grain biscuits · Gluten-free baked goods

**Buckwheat papers, 75 g**Snacks · Gluten-free baked goods

**Almond biscuits chocolate, 110 g**Whole grain biscuits · Gluten-free baked goods

**Almond biscuits vanilla, 110 g**Whole grain biscuits · Gluten-free baked goods

Inside the production

Werz Bio – Summer promotion – Many items in multipack at reduced prices

Industries

Organic foodGluten-free baked goodsWholefood

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Production of gluten-free organic baked goods (bread, rolls, pastries, biscuits, baking mixes)Food/Bakery products	–	–	–	–	Rice whole grain flour, Whole grain millet flour, Buckwheat whole grain flour, Rice starch, Rice flour, Palm oil, Rice syrup, Potato flakes, Yeast, Psyllium husks, Almond, Coconut, Chocolate
Own grain mill – fresh milling of the whole grain shortly before processingFood/Milling processing	–	–	–	–	Whole grain (rice, millet, buckwheat)
Handcrafted production according to traditional recipes (manual work)Food/Bakery products	–	–	–	–	Whole grain raw materials from certified organic cultivation

1 Anlagen & Maschinen

Machine	Manufacturer / model	Quantity	Working area	Year built	Site
Grain mill (own mill)	–	–	–	–	Heidenheim

Additional services

Online shop with direct distributionShipping (delivery 3–5 business days, free shipping in Germany from €99)Carton discount for bulk buyers

Quality and Certification

The products are manufactured as organic-certified foods according to the requirements of the organic control body DE-ÖKO-007. Production follows traditional recipes by hand using raw materials from certified organic cultivation.

Evidence	Heidenheim
DE-ÖKO-007 (organic control body)

Company History

1932
Foundation of a bakery in Heidenheim
1967
Conversion into Naturkornmühle GmbH & Co. KG, 35 years after its founding
1988
Launch of the gluten-free range
2022
New leadership of the traditional company with a focus on contemporary organic product developments