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Weyermann® – Fertigung

Malt factory in Bamberg: brewing malt, roasted malt and caramel malt for breweries, distilleries and the food industry

Weyermann® Logo

Weyermann® Spezialmalze

BambergNew on Amplifa

1879Founded
BambergLocation
90+Malt varieties in portfolio
135+Delivery countries worldwide

About Weyermann®

Weyermann® Spezialmalze GmbH is a family-owned malt factory based in Bamberg since 1879. The company produces brewing malt, roasted malt and caramel malt as well as other malt products, and with more than 90 different malt varieties offers one of the broadest portfolios in the industry. The specialty malts are used in over 60,000 beers in more than 135 countries on all continents — from large breweries and pub breweries to homebrewers. In addition to malt production, the company offers brewing seminars, the Weyermann® Academy and a guest center at its Bamberg site. The headquarters with the malt factory is located at Brennerstraße 17–19 in Bamberg.

Site
Bamberg
Processes
Production of brewing malt, roasted malt and caramel malt, Brewing seminars, Weyermann® Academy, Guest center
Founded
1879
Industries
Breweries, Distilleries, Food industry, Homebrewers
  1. 01

    Malt production (brewing malt, roasted malt, caramel malt)

  2. 02

    Logistics & shipping

  3. 03

    Brewing seminars & Academy

Sites

Standort Bamberg

Bamberg

DE

Headquarters / malt factory

Materials
Brewing malt, roasted malt, caramel malt

Products

Germinated malt
Germinated maltMalt production · Breweries

Inside the production

Company premises with rail connection
Company premises with rail connection
Guest center & seminars
Guest center & seminars
CraftBeerFanShop
CraftBeerFanShop

Industries

BreweriesDistilleriesFood industryHomebrewers

Additional services

Production of brewing malt, roasted malt and caramel maltBrewing seminarsWeyermann® AcademyGuest center

History

  1. 1879

    Founding / start of malt production in Bamberg

  2. 2024

    “Over 145 years ago, the Bamberg-based company Weyermann® began producing the finest malts.”

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