Manufacturer of meat products, sausages, cold cuts and sous-vide products for hotels, gastronomy and airlines.
WFS Wurst-Fleischwaren-Service Vertriebsgesellschaft mbH
Mörfelden-WalldorfNew on Amplifa
About WFS
WFS Wurst-Fleischwaren-Service Vertriebsgesellschaft mbH was founded in 1974 as a small meat processing operation and is today a premium food service partner for first-class hotels, upscale restaurants, system caterers and renowned airlines. The company produces meat, sausage and ham products, cold cuts in any slice thickness, as well as sous-vide dishes based on beef, veal, pork, poultry, game and salmon. Around 10 % of the product range consists of service products related to breakfast, for example gravad salmon, fruit salad and juices. Production includes meat refinement with maturing and custom cuts, sausage and ham production, sous-vide cooking in a water bath between 54 and 80 °C as well as HPP (high-pressure pasteurization). Products are portioned, individually packaged and also supplied as white-label private labels. The company employs 70 staff in production, development, sales and logistics and supplies over 400 customers daily in Germany, Austria and Switzerland from its location in Mörfelden-Walldorf.
- Site
- Mörfelden-Walldorf
- Processes
- Sous-vide cooking (vacuum cooking in a water bath), HPP (high-pressure processing), Sausage and ham production, Cold cuts/slicing into slices (Blume, wafer-thin cut, any slice thickness), Portioning and individual packaging to customer specifications (also private label/white label), Meat refinement (maturing, custom cuts), Production of breakfast service products (e.g. gravad salmon, fruit salad, juices), Sous-vide production
- Materials
- Beef, Veal, Pork, Poultry, Salmon (Gravad Salmon), Game
- Certificates
- HACCP, EC Approval (Organic Control Body), HACCP Concept, EC Approval (Organic Control Body DE-ÖKO-007), ISO 9001
- Founded
- 1974
- Employees
- 70
- Industries
- Airline Catering, Hotels, Gastronomy (upscale, system catering), Food retail (White Label)
- 01
Raw material sourcing from certified EC establishments
- 02
Meat refinement (maturing, cuts)
- 03
Sausage and ham production
- 04
Sous-vide cooking or HPP
- 05
Portioning and packaging
- 06
48h delivery service
Products & Processes
Beef
Basis for steaks, fillets, roasts and maturing products.
Veal
Used for roasts such as veal saddle and Tafelspitz.
Pork
Raw material for sausage and ham production.
Poultry
Products such as goose and duck, also as a sous-vide dish.
Salmon (Gravad Salmon)
Part of the breakfast range.
Game
Game dishes in the sous-vide offering.
Locations
Mörfelden-Walldorf
DEHead office, production and sales
- Lot size
- Smallest quantities up to very large volumes
- Materials
- Beef, veal, pork, poultry, game, salmon
- Sous-vide systems
- HPP system
- Cold cut slicing machines
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Sous-vide cooking (vacuum cooking in a water bath)Heat treatment | – | – | – | – | Meat, Fish, Vegetables |
| HPP (high-pressure processing)Testing | – | – | – | – | – |
| Sausage and ham productionAssembly | – | – | – | – | Meat, Pork, Beef, Veal, Poultry |
| Cold cuts/slicing into slices (Blume, wafer-thin cut, any slice thickness)Machining | – | – | – | – | Meat |
| Portioning and individual packaging to customer specifications (also private label/white label)Assembly | – | – | – | – | Meat, Food |
| Meat refinement (maturing, custom cuts)Heat treatment | – | – | – | – | Beef, Veal, Pork, Poultry, Game |
| Production of breakfast service products (e.g. gravad salmon, fruit salad, juices)Assembly | – | – | – | – | Salmon, Fruit, Vegetables |
Additional services
Reference customers
Quality
WFS sources goods exclusively from certified EC establishments, applies the HACCP concept for quality and hygiene controls, and supplements this with its own stricter standards for food quality and safety.
| Evidence | Mörfelden-Walldorf |
|---|---|
| HACCP Concept | |
| EC Approval (Organic Control Body DE-ÖKO-007) | |
| ISO 9001 |
History
- 1974
Founded as a small meat processing operation; initial focus on meat, sausage and ham products
- 2024
50th anniversary; over 400 customers, 70 employees, approx. 10 % of the product range breakfast-related service products
- 2026
Participation in the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg, April 14–16, 2026