Wildalpen Wasserverwertungs GmbH

About WILDALP

Wildalpen Wasserverwertungs GmbH was founded in 2002 and bottles natural spring water from the Seisenstein spring under the WILDALP brand. The water comes from a karst water body at the northern foot of the Hochschwab massif in the Styrian municipality of Wildalpen and is naturally filtered through rock layers of the Limestone Alps. According to current analyses, the water has a pH value of 7.99, a high natural oxygen content of 9.2 mg/L, a low sodium content of 2.0 mg/L and a balanced mineralization. Although the spring supplies around 1.2 million liters of water per year, a maximum of 650,000 liters per year is bottled and marketed. According to the company, regular analyses guarantee consistent quality. Bottling and distribution take place from the Wildalpen site, with distribution aimed at the Austrian market.

Site

Wildalpen, Austria

Processes

Bottling and marketing of natural spring water

Materials

Natural Spring Water, Calcium, Hydrogen Carbonate

Certificates

Regular water analyses

Founded

2002

Industries

Beverage industry / mineral and spring water

1. 01

   Spring water extraction (Seisenstein spring)

2. 02

   Bottling

3. 03

   Marketing and distribution

Water Quality & Minerals

Locations

Products

Inside the production

Quality

According to the company, regular water analyses document the consistent quality and freshness of the spring water; the balanced mineralization is published.

History

1. 2002

   Founding of Wildalpen Wasserverwertungs GmbH for the bottling and marketing of spring water from the Seisenstein spring