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Wilhelm Brandenburg – Fertigung

Production of fresh meat, sausage and ham specialities as well as delicatessen products as private labels for the REWE Group

Wilhelm Brandenburg Logo

Wilhelm Brandenburg GmbH & Co. oHG

Frankfurt am Main · Schönwalde-Glien (Perwenitz) · Netphen · Timmendorfer Strand · Dreieich · GäufeldenNew on Amplifa

1885Founded
2,800Employees
6Production sites
approx. €770 millionAnnual revenue

Manufacturer of fresh meat and sausage products since 1885

Wilhelm Brandenburg is a long-established manufacturer of fine meat and sausage products based in Frankfurt am Main. Founded in 1885 in Rügenwalde on the Pomeranian Baltic coast, the company produces at six sites in Germany a broad range of fresh meat specialities, sausage products, ham specialities, pasta products and delicatessen items. These include Rügenwalder Teewurst, made to the original recipe of 1927, as well as Frankfurter Würstchen. As the largest private-label supplier for the markets of the REWE Group, the company supplies exclusively REWE, PENNY, nahkauf and Wasgau markets with around 2,800 employees and annual revenue of approximately 770 million euros. The products reach the logistics centres of the REWE Group via fresh-service logistics in refrigerated vehicles directly after processing. All production facilities are certified to QS and IFS Food; since 1986 Wilhelm Brandenburg has been part of the REWE Group.

Site
Frankfurt am Main
Processes
Private-label production for the REWE Group, Fresh-service logistics with refrigerated vehicles, Service counter and self-service range
Materials
Fresh meat products, Sausage products and ham specialities, Pasta products, Delicatessen and salads
Certificates
IFS Food, QS (Qualität und Sicherheit), ISO 9001
Founded
1885
Employees
2800
Industries
Food manufacturing, Meat and sausage products, Food retail (private labels), Food retail trade
  1. 01

    Raw material selection along the supply chain

  2. 02

    Production in six plants

  3. 03

    Quality assurance (QS, IFS Food)

  4. 04

    Packaging

  5. 05

    Fresh-service logistics in refrigerated vehicles

  6. 06

    Supply to the REWE Group logistics centres and markets

Product groups and raw materials

FW

Fresh meat products

Chicken breast and minced meat from poultry, beef and pork for the private labels of the REWE Group.

WW

Sausage products and ham specialities

Hearty raw hams, Teewurst and sausage specialities according to traditional original recipes.

TW

Pasta products

Products such as Maultaschen complement the fresh range.

DL

Delicatessen and salads

Fresh delicatessen products, among others such as Green Sauce with seven herbs.

Production sites

Frankfurt am Main

DE

Production, headquarters

Materials
Meat products, sausage products, Frankfurter Würstchen, delicatessen

Schönwalde-Glien (Perwenitz)

DE

Production (Perwenitz Fleisch- & Wurstwaren GmbH)

Materials
Meat and sausage products

Netphen

DE

Production

Timmendorfer Strand

DE

Production

Dreieich

DE

Production

Gäufelden

DE

Production (Meister feines Fleisch – feine Wurst GmbH)

Product world

Sausage products and cold cuts
Sausage products and cold cutsMeat processing · Food retail

Inside the production

Employees in sausage production
Employees in sausage production
Production employees in meat processing
Production employees in meat processing
Truck of the fresh-service logistics
Truck of the fresh-service logistics
Supply to REWE Group logistics
Supply to REWE Group logistics
Regional private label Timmendorfer
Regional private label Timmendorfer
Apprenticeship in meat production
Apprenticeship in meat production

Industries

Food manufacturingMeat and sausage productsFood retail (private labels)Food retail trade

Additional services

Private-label production for the REWE GroupFresh-service logistics with refrigerated vehiclesService counter and self-service range

Reference customers

REWEPENNYnahkaufWasgau

Quality and certification

All six sites are certified to QS (Qualität und Sicherheit) and IFS Food (International Featured Standard Food). The raw materials come, among others, from farms participating in the Initiative Tierwohl (Animal Welfare Initiative).

EvidenceFrankfurt am MainSchönwalde-Glien (Perwenitz)NetphenTimmendorfer StrandDreieichGäufelden
IFS Food
QS (Qualität und Sicherheit)
ISO 9001

Tradition since 1885

  1. 1885

    Founded in Rügenwalde on the Pomeranian Baltic coast by Wilhelm Brandenburg

  2. 1927

    Original recipe of Rügenwalder Teewurst; Wilhelm Brandenburg is one of only three licensed manufacturers

  3. 1957

    Foundation of the first specialist butcher's shop of Wilhelm Brandenburg

  4. 1961

    Production of Rügenwalder Teewurst

  5. 1986

    Wilhelm Brandenburg becomes part of the REWE Group

  6. 2002

    Meat, sausage, cheese and salad counter as an alternative to the delicatessen business

  7. 2023

    Investment of €4.5 million in a sustainable refrigeration plant at the Timmendorfer Strand site (approx. 20% electricity savings, approx. 2,300 MWh/year)

  8. 2024

    Presentation of the regional private label Timmendorfer and new trade fair stand at the REWE spring trade fairs

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