Bakery with its own bakehouse in Walsrode, fresh baked goods daily according to the company's own original recipes
Wolthers Brotkate GmbH & Co. KG
Walsrode-Honerdingen (main store/bakehouse) · Walsrode (Logenplatz, Düshorn, Netto Neue Str., Netto Quintusstr., Famila Verdener Str.) · Verden/Aller · Bad Fallingbostel/Dorfmark · SoltauNew on Amplifa
About Wolthers Brotkate
Wolthers Brotkate is a bakery company founded in 1946 by master baker Heinrich Wolther, headquartered in Walsrode-Honerdingen, which today is run as a family business in the third generation. The bakehouse produces a range of breads, rolls, topped snacks, cakes and fine pastries fresh every day. Baking follows the company's own original recipes with complete avoidance of industrial ready-made mixes; premium flours are used, along with homemade natural sourdough and pre-ferments, butter and rapeseed oil instead of hardened fats, natural flavorings and colorings, regional pasture milk, and ingredients predominantly of regional origin. The offering also includes breakfast services, party catering, topped rolls available by pre-order, and an online shop with collection at the branches. In addition to the main store "Heimatliebe" in Honerdingen, the company operates numerous branches in Walsrode, Verden/Aller, Bad Fallingbostel/Dorfmark and Soltau, including cafés and branches in Netto, Famila and Hagebaumarkt stores. Many baked goods have been awarded prizes by the Zentralverband des Deutschen Bäckerhandwerks (German Bakers' Confederation).
- Site
- Walsrode
- Processes
- Party catering, Breakfast offerings, Online shop with collection, Topped rolls for collection, Charging stations for e-cars/e-bikes (Honerdingen)
- Materials
- Homemade natural sourdough and pre-ferments, Premium flours, Regional and natural ingredients, Butter and rapeseed oil, UTZ- and Rainforest Alliance-certified coffee
- Certificates
- DLG/Zentralverband des Deutschen Bäckerhandwerks – awards (gold)
- Founded
- 1946
- Industries
- Baking trade, Food craft/gastronomy, Catering
- 01
Raw material procurement (flours, ingredients from the region)
- 02
Sourdough/pre-ferment production
- 03
Dough preparation and maturation
- 04
Bakehouse (daily production)
- 05
Delivery to branches
- 06
Retail, breakfast, catering, online shop with collection
Raw Materials & Ingredients
Homemade natural sourdough and pre-ferments
Foundation for bread varieties such as the rye wholegrain bread with Wolthers Brotkate sourdough
Premium flours
Processing without industrial ready-made mixes
Regional and natural ingredients
Regional pasture milk, live cultures, natural flavorings and colorings, polyunsaturated fatty acids
Butter and rapeseed oil
Instead of hardened fats
UTZ- and Rainforest Alliance-certified coffee
Drum roasting at the Johann Jacobs Haus Bremen
Product Range
Inside the production
Industries
Additional services
Quality
High quality and naturalness of the products are regarded in the family business as a matter of course. Many baked goods have been awarded top marks by the Zentralverband des Deutschen Bäckerhandwerks (German Bakers' Confederation) (gold-certified quality).
| Evidence | Walsrode (bakehouse and branches) | Verden/Aller | Bad Fallingbostel/Dorfmark | Soltau |
|---|---|---|---|---|
| DLG/Zentralverband des Deutschen Bäckerhandwerks – awards (gold) |
History
- 1946
Founding of the bakery by master baker Heinrich Wolther; first bakehouse with retail store on Quintusstraße in Walsrode
- 1951
Expansion: The rapid success made a larger production facility necessary
Family business in the following generation; steady development and expansion of branch locations