Manufacturer of sweetened condensed milk and milk-based ingredients for the food industry
WS Warmsener Spezialitäten GmbH
WarmsenNew on Amplifa
About WS Warmsener Spezialitäten GmbH
WS Warmsener Spezialitäten GmbH is a B2B dairy processing manufacturer based in Warmsen (district of Nienburg/Weser) and part of the dairy-cooperative-organised Uelzena Group. With around 90 employees, the company produces sweetened condensed milk, delicatessen cream, liquid milk-based ice cream mixes as well as customised milk and milk fat products as ingredients for the chocolate, confectionery, ice cream and delicatessen industry. The process spectrum covers pasteurisation of raw milk, concentration and evaporation, fermentation, special heat treatments, refrigerated storage and industry- and export-oriented filling from the 5-kg bag-in-box system via sterile containers, drums and single-/multi-use containers through to tank trucks. As one of the largest manufacturers of sweetened condensed milk in Europe, the company exports worldwide and in particular supplies large international branded goods manufacturers; fresh milk products are sold mainly in Germany and neighbouring EU countries. The raw material milk comes predominantly from contracted suppliers and member dairies of the Uelzena Group in northern Germany. The Warmsen site has a more than 100-year tradition of milk processing; production and distribution are certified to FSSC 22000.
- Site
- Warmsen
- Processes
- Production of sweetened condensed milk (various fat contents and dry matter levels, also with, Production of delicatessen cream (fresh, heat-treated, lactose-free, deep-frozen as Frozen Cream), Production of liquid milk-based ice cream mixes (soft ice cream, stick ice cream, frozen yoghurt,, Development of customised milk (fat) compounds, pre-products and blends, Pasteurisation (raw milk), Concentration, Fermentation (yoghurt / soured milk products), Evaporation
- Materials
- Milk (raw milk), Skimmed milk, Cream, Skimmed milk concentrate, Sweetened condensed milk, Cream 27–38 % fat, Milk fat, Vegetable fats
- Certificates
- FSSC 22000 (V6), ISO 50001:2018, Kosher (KLBD, GKM), Kosher (KLBD, Cream), Halal (GKM and cream), Fairtrade (cane sugar), Kosher (KLBD), Halal
- Employees
- ca. 90
- Industries
- Chocolate industry, Confectionery industry, Ice cream industry, Delicatessen industry, Desserts, System catering
- 01
Raw milk supply from northern Germany (Uelzena network)
- 02
Pasteurisation
- 03
Concentration / evaporation
- 04
Special heat treatment / fermentation
- 05
Customised product development
- 06
Filling (bag-in-box, containers, drums, tank truck)
- 07
Refrigerated storage
- 08
Worldwide export
Raw Materials and Processes
Sweetened Condensed Milk
Main product with various fat contents and dry matter levels, also with vegetable fats, Fairtrade sugar or sugar substitutes.
Delicatessen Cream
Fresh or heat-treated, fat content 27–38 % individually adjustable, also lactose-free or deep-frozen as Frozen Cream.
Liquid Ice Cream Mixes
Milk-based blends for soft ice cream, stick ice cream, frozen yoghurt and milkshakes, filled in bag-in-box cartons.
Milk (Fat) Compounds
Customised pre-products and blends based on milk, sweetened condensed milk and/or milk fat.
Yoghurt / Fermented Products
Fermented cream and milk products, e.g. Cream Yoghurt 12 %.
Locations
Warmsen
DEProduction site with administration
- Lot size
- 5 kg (bag-in-box) to tank truck
- Materials
- Milk, cream, sweetened condensed milk, ice cream mixes
- Pasteurisation
- Evaporation / concentration
- Fermentation
- Filling systems (bag-in-box, containers, tank truck)
- Refrigerated storage
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of sweetened condensed milk (various fat contents and dry matter levels, also withFood processing | – | – | Tank truck | – | Milk, Sugar, Vegetable fats, Sugar substitutes |
| Production of delicatessen cream (fresh, heat-treated, lactose-free, deep-frozen as Frozen Cream)Food processing | – | – | – | – | Cream, Milk |
| Production of liquid milk-based ice cream mixes (soft ice cream, stick ice cream, frozen yoghurt,Food processing | – | – | – | – | Milk |
| Development of customised milk (fat) compounds, pre-products and blendsFood processing | – | – | – | – | Milk, Sweetened condensed milk, Milk fat |
| Pasteurisation (raw milk)Food processing | – | – | – | – | Raw milk |
| ConcentrationFood processing | – | – | – | – | Milk |
| Fermentation (yoghurt / soured milk products)Food processing | – | – | – | – | Milk, Cream |
| EvaporationFood processing | – | – | – | – | Milk |
| Special heat treatmentHeat treatment | – | – | – | – | Milk, Cream |
| Filling (bag-in-box, containers, tank truck)Food processing | – | – | 5 kg (bag-in-box) – Tank truck | – | Sweetened condensed milk, Cream, Ice cream mixes, Milk products |
| Refrigerated storageFood processing | – | – | – | – | Milk products |
| Customised product development for customers (customer-specific recipes)Engineering | – | – | – | – | Milk, Sweetened condensed milk, Milk fat, Vegetable fats |
Additional services
Quality and Certifications
Production takes place according to a certified food safety management system (FSSC 22000, Version 6) with the process stages pasteurisation, concentration, fermentation, evaporation, heat treatment, filling and refrigerated storage. In addition, an energy management system according to ISO 50001:2018 is certified.
| Evidence | Warmsen |
|---|---|
| FSSC 22000 (V6) | |
| ISO 50001:2018 | |
| Kosher (KLBD) | |
| Halal | |
| Fairtrade (cane sugar) |
History
More than 100-year tradition of milk processing at the Warmsen site
- 2023
Initial certification to FSSC 22000 (15.03.2023)
- 2024
Recertification of the energy management system according to ISO 50001:2018 (valid 07.12.2024–06.12.2027)