Manufacturer of regional meat and sausage specialties for retail, bulk customers, gastronomy and catering

Wurst- und Schinkenspezialitäten GmbH

Rostock (DE)New on Amplifa

RostockLocation

GmbHLegal form

Retail, bulk customers, gastronomy,Customer segments

About die ROSTOCKER

Wurst- und Schinkenspezialitäten GmbH (die ROSTOCKER) is a Northern German manufacturer of meat and sausage products located in Rostock, Mecklenburg-Vorpommern. The product range includes classic scalded and raw sausages, ham and specialty products as well as grilling items such as Bockwurst, Katenwurst, Jagdwurst, Viennese sausages, salami and ham specialties. Production takes place in modern facilities at the Rostock site, combining proven recipes with modern manufacturing. Many raw materials are sourced from regional partners and long-standing suppliers. In addition to its retail range, the company supplies bulk customers, gastronomy and catering in various packaging and container sizes. The GmbH also develops private labels and customer-specific products from recipe development to finished packaging; a factory outlet on site is open Tuesday through Saturday.

Site: Rostock
Processes: Production of scalded and raw sausages, ham and specialty products, grilling items, Private label and customer-specific product manufacturing incl. packaging, Private label development and customer-specific products from recipe to packaging, Factory outlet, Delivery in various packaging and container sizes for bulk customers
Materials: Meat (regional raw materials)
Industries: Food retail, Bulk customers, Gastronomy, Catering, Industry

01
Raw material sourcing (regional)
02
Production (scalded and raw sausages, ham and specialty products)
03
Packaging in various container sizes
04
Distribution via retail and direct delivery
05
Factory outlet

Raw Materials & Products

Meat (regional raw materials)

Raw materials are predominantly sourced from regional partners and long-standing suppliers.

Locations

Rostock

Production and factory outlet

Materials: Meat (regional raw materials)

Products

**Kasseler roast "Dünenzauber" with lemon balm**Scalded sausage product · Food retail

**Jagdwurst**Scalded sausage · Food retail

**Katenwurst**Raw sausage/specialty · Food retail

**Bockwurst**Scalded sausage · Bulk customers

**Wiener sausages**Scalded sausage · Gastronomy

**Sea buckthorn ham "Dünenzauber"**Ham · Food retail

**Garlic salami**Raw sausage · Food retail

**Square ham "Dünenzauber"**Ham · Food retail

**Mortadella with pistachios**Scalded sausage · Food retail

Inside the production

die ROSTOCKER – First-class sausage from Rostock

Industries

Food retailBulk customersGastronomyCateringIndustry

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Production of scalded and raw sausages, ham and specialty products, grilling itemsFood	–	–	–	–	Meat
Private label and customer-specific product manufacturing incl. packagingFood	–	–	–	–	–

Additional services

Private label development and customer-specific products from recipe to packagingFactory outletDelivery in various packaging and container sizes for bulk customers