Butcher's shop with its own sausage kitchen: scalded, raw and cooked sausages, hams and burgers made from Swiss meat
Ziegler delikat essen AG
Zürich · Zürich-Albisrieden · NeerachNew on Amplifa
About us
Ziegler delikat essen AG operates a traditional butcher's shop with specialist stores around Zurich. In its own sausage kitchen, scalded, raw and cooked sausages, hams and burgers have been produced in true artisanal craftsmanship for over 120 years. The meat raw materials, especially pork, come from long-standing regional partners, including an IP-Suisse-certified Edelschwein pig breeding farm in Niederglatt. In addition to retail sales in the specialist store with meat specialties, cheese and wine, the butcher's shop supplies the catering industry and provides catering for private and public events. The range is continuously expanded with new sausage creations such as seasonal weekend sausages. The business combines traditional craftsmanship with personal advice and serves both end customers and large events.
- Site
- Zürich
- Processes
- Catering, Gastronomy deliveries (supplying the catering industry), Own sausage kitchen/production of scalded, raw and cooked sausages, hams and burgers, personal advice in the specialist store
- Materials
- Scalded sausages, Raw sausages, Cooked sausages, Hams, Burgers, Weekend sausages
- Certificates
- IP-Suisse meat procurement
- Industries
- Food retail, Gastronomy, Events/Catering
- 01
Procurement of pork from regional partner farms (IP-Suisse)
- 02
Grinding of the meat
- 03
Cutting and mixing of the sausage meat with spices and ingredients
- 04
Inspection of grain size, binding and appearance
- 05
Filling into natural casings (vacuum, sausage filler)
- 06
Checking of colour, consistency and taste
- 07
Packing in the hotel portioning department
- 08
Delivery to branches, catering industry and catering services
Raw materials & production
Scalded sausages
Meat product from the company's own sausage kitchen in the standard range and as seasonal creations.
Raw sausages
Traditionally matured sausage specialties from the in-house sausage kitchen.
Cooked sausages
Cooked sausages as part of the sausage kitchen's daily range.
Hams
Ham specialties from the company's own production.
Burgers
Burgers from the sausage kitchen for retail and gastronomy offerings.
Weekend sausages
Seasonal sausage varieties with unique flavours, e.g. Calvados or Sweet & Hot.
Specialist stores
Zürich Oerlikon
CHSpecialist store/branch
- Materials
- Meat specialties, cheese, wine
Zürich Albisriederplatz
CHSpecialist store/branch
- Materials
- Meat specialties, cheese, wine
Neerach
CHSpecialist store/branch
- Materials
- Meat specialties, cheese, wine
Products
Inside the production
Industries
Additional services
Quality
Meat and ingredients are tested for quality; every finished sausage is checked for colour, consistency and taste before it is packed and delivered.
| Evidence | Zürich |
|---|---|
| IP-Suisse meat procurement |
History
- ca. 1900
Start of sausage production in the sausage kitchen of the Ziegler butcher's shop – sausage specialties have been produced there for over 120 years.