Zimmermann Gastronomiebetriebs GmbH

About the Brewery Inn Gasthof Waldhaus

Zimmermann Gastronomiebetriebs GmbH operates the Brauerei Gasthof Waldhaus in Weilheim-Waldhaus in the Southern Black Forest. The company runs an inn with restaurant and its own house brewery, serving a seasonal, regionally inspired cuisine featuring game dishes, Swabian classics, steaks and trout from local sources. All stocks, soups and sauces are prepared in the in-house kitchen according to traditional recipes; artificial flavourings and flavour enhancers are avoided. A speciality is the home-baked spelt stone-oven bread made from pure spelt flour, water, yeast and rock salt according to a family recipe, which is also offered for sale on Wednesdays, Fridays and Sundays from 11 a.m. The establishment sources its ingredients mainly from producers in the region, including spelt flour from Wellendingen, potatoes from an organic farm in Lauchringen and trout from Weilheim. The business is a partner of the Southern Black Forest Nature Park and supports regional projects such as the hedgehog educational and learning trail in Remetschwiel.

Site

Weilheim-Waldhaus

Processes

Restaurant/Gastronomy, Own beer brewery, Production of spelt stone-oven bread (also for sale, Wednesdays/Fridays/Sundays from 11 a.m.), Bread sales, Sale of regional products (e.g. pumpkins direct from the producer)

Materials

Spelt Stone-Oven Bread, Own Beer Brewery, Regional Game Cuisine

Certificates

Partner of the Southern Black Forest Nature Park

Industries

Gastronomy, Brewing

Cuisine and Products

Location

Weilheim-Waldhaus

DE

Brewery, inn, restaurant

Offer

Inside the production

Regionality and Quality

The cuisine relies on regional ingredients from selected producers, seasonal dishes, and the avoidance of artificial flavourings and flavour enhancers.