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Zimtschneckenfabrik – Fertigung

Artisan manufactory for fresh daily cinnamon rolls, sourdough breads, cakes and tortes in Munich.

Zimtschneckenfabrik Logo

Zimtschneckenfabrik (Unternehmung der fräuleinWunder GmbH)

Munich (Giesing) · Munich (Obergiesing) · Munich (Old Town)New on Amplifa

fräuleinWunder GmbHLegal entity
Alexandra Mahlen-EderManagement
3 locations in MunichLocations
up to 45 peopleCapacity of event venue Schnecki

About the Zimtschneckenfabrik

The Zimtschneckenfabrik is an artisan confectionery and bakery in Munich-Giesing, operated by fräuleinWunder GmbH. Every day, cinnamon rolls and sweet baked goods are handmade to the company's own recipes – without preservatives, using natural sourdough, minimal yeast, long dough resting times and predominantly regional ingredients. In addition to the original cinnamon rolls, the range includes sourdough breads from the stone oven, cakes, tortes as well as custom tortes for weddings, birthdays and christenings; the offering changes seasonally. The products are available at the company's own cake manufactory on Chiemgaustraße, at the branch in Munich's old town (Frauenstraße), at the Schnecki Back & Bar in Obergiesing as well as at selected retail outlets and partners in Munich and the surrounding area. The bakery is run by an experienced master craftsman. The Schnecki Back & Bar also serves as an event venue for functions of up to 45 people.

Site
Munich
Processes
Fresh daily production of cinnamon rolls and sweet baked goods, Sourdough breads from the stone oven, Cakes and tortes, Custom tortes for weddings, birthdays, christenings, Event venue (events for up to 45 people), Online pre-ordering, Delivery to retail outlets/partners
Materials
Natural sourdough, Regional, natural ingredients
Industries
Confectionery/artisan bakery, Gastronomy, Events
  1. 01

    Procurement of regional, natural ingredients

  2. 02

    Dough preparation with sourdough and long resting times

  3. 03

    Fresh daily handcrafting in the bakery

  4. 04

    Baking (including stone oven)

  5. 05

    Sale in own branches and delivery to retail outlets/partners

  6. 06

    Online pre-ordering

Ingredients & Baking Process

SAUER

Natural sourdough

The basis of the sourdough breads from the stone oven, with long dough fermentation.

REG

Regional, natural ingredients

Production predominantly uses ingredients from the region.

Locations

ZimtschneckenFabrik, Chiemgaustr. 81, 81549 Munich

DE

Production/bakery & branch

Lot size
Fresh daily production
Materials
Sourdough, regional ingredients
  • Stone oven

Schnecki Back & Bar, St.-Bonifatius-Str. 3, 81541 Munich

DE

Branch & event venue (up to 45 people)

Old Town Branch, Frauenstraße 11, 80469 Munich

DE

Branch in Munich's old town

Industries

Confectionery/artisan bakeryGastronomyEvents

Additional services

Fresh daily production of cinnamon rolls and sweet baked goodsSourdough breads from the stone ovenCakes and tortesCustom tortes for weddings, birthdays, christeningsEvent venue (events for up to 45 people)Online pre-orderingDelivery to retail outlets/partners
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