Artisan organic sourdough bread from regional grain with a 24-hour dough rest

Zorahs Sauerteig Manufaktur

BielefeldNew on Amplifa

BielefeldLocation

DE-ÖKO-006Organic control number

About Zorahs

Zorahs Sauerteig Manufaktur is an artisan organic business in Bielefeld that bakes sourdough breads from organically produced, regional grain. The breads are made from its own natural sourdough with a 24-hour dough rest, without artificial additives or baking agents. The owner completed her training at the renowned Arnd Erbel bakery and gained work experience at sourdough bakeries such as Ten Belles in Paris, Hart Bageri in Copenhagen, Bakkerij De Veldkeuken in the Netherlands and Daily Bread in Auckland, New Zealand. Customers include organic farm shops, delicatessens, restaurants and private customers. The business is certified under the organic control number DE-ÖKO-006. Direct sales take place during the week (Friday 07:00–13:00).

Site: Bielefeld
Processes: Artisan organic sourdough bread, 24h dough rest, regional organic ingredients, Sales to organic farm shops, delicatessens, restaurants and private customers
Materials: Regional organic grain, Own natural sourdough
Certificates: Organic control body DE-ÖKO-006, Organic control number DE-ÖKO-006
Industries: Organic food, Baking craft, Organic farm shops, Delicatessen, Gastronomy

01
Procurement of regional organic grain
02
Natural sourdough management
03
24h dough rest
04
Artisan baking
05
Sales to farm shops, delicatessens, restaurants and private customers

Ingredients & Production

Bio

Regional organic grain

Organically produced grain from the region forms the basis of all breads.

Sauerteig

Own natural sourdough

Own natural sourdough process without artificial additives or baking agents.

Location

Bielefeld

Production and sales (bakery)

Materials: Organic grain, natural sourdough

Breads

**Organic House Bread**Sourdough · Baking craft

**Rye Wholegrain–Emmer Wholegrain Bread**Sourdough · Baking craft

**Organic Cinnamon Bun**Handcraft · Baking craft

Inside the production

Zorahs organic sourdough bread at the Numa Restaurant

Flower picnic at the organic farm Mertens Wiesbrock

Industries

Organic foodBaking craftOrganic farm shopsDelicatessenGastronomy

Additional services

Artisan organic sourdough bread24h dough restregional organic ingredientsSales to organic farm shops, delicatessens, restaurants and private customers

Organic Certification

Production is subject to organic control under the control number DE-ÖKO-006; only organically produced, regional ingredients are processed.

Evidence	Bielefeld
Organic control number DE-ÖKO-006

Career Path

Training at the Arnd Erbel bakery (Dachsbach), switching to the baking craft at the age of 46
Work stints at sourdough bakeries: Ten Belles (Paris), Hart Bageri (Copenhagen), Bakkerij De Veldkeuken (Netherlands), Daily Bread (Auckland, New Zealand)
Founding of Zorahs Sauerteig Manufaktur in Bielefeld