Manufacturer of chilled salad dressings, desserts and sauces produced cold with its own dairy
Zum Dorfkrug Produktions- und Handelsgesellschaft mbH & Co. KG
Neu Wulmstorf (Production and Administration) · Neu Wulmstorf (Farm with own dairy) · Neu Wulmstorf (Restaurant Zum Dorfkrug)New on Amplifa
About Zum Dorfkrug
Zum Dorfkrug is a family business in Neu Wulmstorf on the outskirts of Hamburg that produces chilled salad dressings, desserts and sauces. The salad dressings are made in a cold production process by deep-freezing, mixing, emulsifying, preserving and chilling, which makes artificial preservatives unnecessary. The desserts such as puddings, fruit compotes and rice pudding are mixed, pasteurised, emulsified and chilled, with the fruit compotes retaining whole fruit through gentle cooking with specially manufactured agitators. A closed cycle includes the company's own farm with cows, whose milk along with milk from partner farmers is processed in a small in-house dairy and flows into puddings, rice pudding and vanilla sauce. Products are packaged in glass jars, plastic bottles (PP-polypropylene) and portion sachets made of plastic-aluminium-plastic composite; the jars and bottles are made to a large extent from recycled waste glass. The products are available nationwide in more than 10,000 markets, especially at Edeka and Rewe.
- Site
- Neu Wulmstorf
- Processes
- Production of salad dressings (deep-freezing, mixing, emulsifying, preserving, chilling; cold, Production of desserts (mixing, pasteurising, emulsifying, chilling), Production of sauces (mixing, pasteurising or cold preparation), Packaging in glass, plastic bottle (PP-polypropylene) and portion sachet, Milk processing in own dairy (farm milk), Cold production of salad dressings, Production of desserts (pudding, fruit compote, rice pudding), Production of sauces
- Materials
- Buttermilk, Yoghurt, Rapeseed oil, Pumpkin seed oil, Egg yolk, Aceto Balsamico (wine vinegar, concentrated grape must), Virgin olive oil, Modified starch (gluten- and wheat-free)
- Certificates
- IFS Food Version 8 (Higher Level, 96.46%, IFS Star Status, unannounced, IFS Food V8 (Higher Level, 96.46%, Star Status)
- Industries
- Food industry, Food trade (grocery retail)
- 01
Milk production on the company's own farm
- 02
Milk processing in the company's own dairy
- 03
Cold production or pasteurisation of the sauces and desserts
- 04
Mixing, emulsifying, chilling
- 05
Packaging in glass, PP plastic bottle or portion sachet
- 06
Nationwide distribution to food retail
Locations
Neu Wulmstorf
DEProduction and Administration
- Materials
- Salad dressings, desserts, sauces
- Specially manufactured agitators for gentle cooking of the fruit compotes
- Own small dairy (milk processing)
Landhof Neu Wulmstorf
DEFarm with own dairy and own milk production
- Materials
- Cow's milk (farm milk)
- Automated milking station
Restaurant Zum Dorfkrug
DERestaurant, origin of the company
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of salad dressings (deep-freezing, mixing, emulsifying, preserving, chilling; coldFood production | – | – | – | – | Buttermilk, Yoghurt, Rapeseed oil, Egg yolk, Pumpkin seed oil, Aceto Balsamico, Virgin olive oil, Mustard seeds, Modified starch, Tapioca starch, Xanthan, Carrageenan |
| Production of desserts (mixing, pasteurising, emulsifying, chilling)Food production | – | – | – | – | Farm milk, Rice pudding, Vanilla sauce, Fruit (cherries, blueberries, apples) |
| Production of sauces (mixing, pasteurising or cold preparation)Food production | – | – | – | – | Tomatoes, Potatoes |
| Packaging in glass, plastic bottle (PP-polypropylene) and portion sachetPackaging | – | – | – | – | Glass, PP-polypropylene, Plastic-aluminium-plastic composite |
| Milk processing in own dairy (farm milk)Food production | – | – | – | – | Cow's milk |
3 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Automated milking station | – | – | – | – | Zum Dorfkrug Landhof, Neu Wulmstorf |
| Specially manufactured agitators (for gentle cooking of the fruit compotes) | – | – | – | – | Neu Wulmstorf |
| Own small dairy (milk processing) | – | – | – | – | Neu Wulmstorf |
Additional services
Reference customers
Quality
Production is certified to IFS Food Version 8 at Higher Level with 96.46% (unannounced audit, IFS Star Status), auditor DQS CFS GmbH. All products are preserved using traditional methods, without artificial preservatives, and require a cold chain of +2 to +7 °C.
| Evidence | Neu Wulmstorf |
|---|---|
| IFS Food V8 (Higher Level, 96.46%, Star Status) |
History
- ca. 1860
History begins with the Zum Dorfkrug inn, a popular destination for coachmen and their guests over generations
- 1993
Trained chef Thomas Hauschild takes over the restaurant from his parents
- 2004
Sylter Salatfrische, created by Thomas Hauschild and his team, appears in supermarkets for the first time
- Heute
Own farm with own cows, short production routes and own small dairy; presence in more than 10,000 markets nationwide