Development of CO₂-controlled process atmospheres and technical equipment for the bakery and food production industry.
AMG Reichenbach GmbH
Hemer (Bäingser Weg 45) · Hemer (P.O. Box 1504)New on Amplifa
About AMG Reichenbach
AMG Reichenbach GmbH, based in Hemer (North Rhine-Westphalia), develops technical equipment and software to improve energy efficiency, hygiene and quality, especially in bakery and food technology. The core element is the patented AMG MasterKonzept 4.0 (MK4.0): a CO₂-controlled process atmosphere system with CO₂ monitoring, treated fresh air, water aerosols and conditioned atmosphere that enables hygienically safe production conditions and consistent baking quality. The company also offers aerosol-based disinfection without chemicals, process optimisation for bakery operations and scientific consultancy from food technologists. Further business areas include the development and implementation of software as well as the administration and exploitation of industrial property rights. AMG Reichenbach GmbH is registered in the commercial register of the Iserlohn local court (HRB 9722) and is a member of VDI, the Association of the Baking Industry (VdB, D/A/CH), the Food-Processing Initiative e. V. and EnEff Bäckerei.
- Site
- Hemer
- Processes
- CO2-controlled process atmosphere / CO2 monitoring for bakery production (MK4.0), Aerosol technology / disinfection without chemicals, CO2 monitoring, Bakery process optimisation, Development of technical equipment for energy efficiency, hygiene and quality, Software development, Scientific consulting / food technology, Disinfection without chemicals
- Materials
- AMG MasterKonzept 4.0 (CO₂-controlled process atmosphere), Aerosol technology / disinfection without chemicals
- Industries
- Bakery and food technology, Food processing
- 01
Process analysis in bakery operations
- 02
Development of technical equipment (engineering)
- 03
CO₂ monitoring and process atmosphere control (MK4.0)
- 04
Software development
- 05
Scientific consulting and process optimisation
- 06
Exploitation of industrial property rights
Technologies & Processes
AMG MasterKonzept 4.0 (CO₂-controlled process atmosphere)
Patented CO₂ monitoring with treated fresh air, water aerosols and a CO₂-conditioned atmosphere for consistent baking quality, hygiene control, product yield and energy efficiency.
Aerosol technology / disinfection without chemicals
Aerosol-based processes for chemical-free disinfection and hygienically safe process management in bakery production.
Locations
Hemer
DECompany headquarters
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| CO2-controlled process atmosphere / CO2 monitoring for bakery production (MK4.0)Engineering | – | – | – | – | – |
| Aerosol technology / disinfection without chemicalsEngineering | – | – | – | – | – |
| Engineering | – | – | – | – | – |
Additional services