Family business that has been producing meat, sausage and ham products in Schwanenstadt since 1897.
Hütthaler KG
Schwanenstadt · Redlham · VöcklabruckNew on Amplifa
About Hütthaler
Hütthaler KG is an Upper Austrian family business in its fourth generation, headquartered in Schwanenstadt. The company processes beef, veal, pork and poultry as well as fish and shrimp into meat, sausage and ham products. The range includes raw sausages, raw cured products, scalded and cooked sausages, cooked cured products, brawn sausages as well as convenience products such as ready meals and sandwiches. The meat is sourced predominantly from local farmers in the surrounding area; the company's own slaughter takes place according to animal welfare principles in the glass-walled slaughterhouse. In 2026 the company invested around 8 million euros in new smokehouses with frequency-controlled IE3 motors, an intensive cooling process and a biofilter for exhaust air purification. Around 90 percent of the products are sold to the Austrian food retail sector and the gastronomy industry, with the remainder sold via mobile sales and the company's own branches in Redlham and Vöcklabruck.
- Site
- Schwanenstadt
- Processes
- Slaughter of cattle/calves, Cutting of beef/veal, Cutting of pork with warehouse management system, Production of raw sausages (without mold), Production of raw cured products, Production of scalded and cooked sausages, Production of cooked cured products, Production of brawn sausages
- Materials
- Beef, Veal, Pork, Poultry meat, Fish, Shrimp, Fish and shrimp
- Certificates
- IFS Food Version 8, Organic certificate (EU) 2018/848, AMA Quality Seal 'bos', AMA Quality Seal Fresh Meat, IFS Food V8 (SGS, 97.31%), Organic certificate EU 2018/848 (AT-BIO-301), AMA Quality Seal bos / Fresh Meat
- Founded
- 1897
- Industries
- Meat processing, Food retail, Gastronomy, Food trade
- 01
Own slaughter according to animal welfare principles
- 02
Cutting/deboning
- 03
Smoking in smokehouses with intensive cooling process
- 04
Sausage and ham production
- 05
Packaging (deep-draw film, tube bags, shrink bags, glass)
- 06
Distribution to food retail, gastronomy, mobile sales and branches
Raw Materials & Processing
Beef
Basis for ham, sausage and cutting products, sourced predominantly from local farmers.
Veal
Processed in the company's own slaughter and cutting operations at the Redlham site.
Pork
Used for fresh meat, sausages and cured products with a warehouse management system.
Poultry meat
Processed into fresh, seasoned, marinated and stuffed products.
Fish and shrimp
Fresh and marinated fish and shrimp products within the IFS-certified scope.
Locations
Schwanenstadt
ATProduction site/headquarters with slaughterhouse and smokehouses
- Materials
- Beef, veal, pork, poultry meat, fish, shrimp
- Smokehouse with frequency-controlled IE3 motors
- Intensive cooling system
- Biofilter for exhaust air purification
- Digital building control technology
Redlham
ATFactory outlet, organic processing, storage, distribution
- 24h self-service vending machine
Vöcklabruck
ATDelicatessen market at Burgstall (branch)
- 24h self-service vending machine
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Slaughter of cattle/calvesMontage | – | – | – | – | Beef, Veal |
| Cutting of beef/vealMontage | – | – | – | – | Beef, Veal |
| Cutting of pork with warehouse management systemMontage | – | – | – | – | Pork |
| Production of raw sausages (without mold)Montage | – | – | – | – | Beef, Pork, Poultry meat |
| Production of raw cured productsMontage | – | – | – | – | Beef, Pork, Poultry meat |
| Production of scalded and cooked sausagesMontage | – | – | – | – | Beef, Pork, Poultry meat |
| Production of cooked cured productsMontage | – | – | – | – | Beef, Pork, Poultry meat |
| Production of brawn sausagesMontage | – | – | – | – | Beef, Pork, Poultry meat |
| Processing of fresh, seasoned, marinated and stuffed meat (beef/pork/poultry)Montage | – | – | – | – | Beef, Pork, Poultry meat |
| Processing of fresh and marinated fish and shrimpMontage | – | – | – | – | Fish, Shrimp |
| Production of convenience products (ready meals and sandwiches)Montage | – | – | – | – | Beef, Pork, Poultry meat, Fish |
| Packaging in deep-draw film packs (skin, vacuum, modified atmosphere), tube bag packsMontage | – | – | – | – | – |
| Smoking in smokehouses with intensive cooling processMontage | – | – | – | – | Pork, Beef, Poultry meat |
4 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Smokehouse with frequency-controlled IE3 motors and modern control technology | – | – | – | – | Schwanenstadt |
| Intensive cooling system | – | – | – | – | Schwanenstadt |
| Biofilter for exhaust air purification | – | – | – | – | Schwanenstadt |
| Digital building control technology | – | – | – | – | Schwanenstadt |
Additional services
Reference customers
Quality & Certification
Food quality is ensured by an IFS Food V8 certification at higher level (97.31%) as well as organic certification under EU Regulation 2018/848. A quality codex with seven principles governs responsibility, error prevention and hygiene in production.
| Evidence | Schwanenstadt |
|---|---|
| IFS Food V8 (SGS, 97.31%) | |
| Organic certificate EU 2018/848 (AT-BIO-301) | |
| AMA Quality Seal bos / Fresh Meat |
History
- 1897
Company founded by Anton Hütthaler
- 1947
Business taken over by Richard & Amalia Hütthaler
- 1982
Business taken over by the 3rd generation under Herbert Hütthaler
- 2011
Florian Hütthaler takes over the management
- 2026
Investment of around 8 million euros in new smokehouses with modern exhaust air purification (biofilter) at the Schwanenstadt site