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Senger – Fertigung

Family-owned cider press house and distillery in Ebensfeld: contract pressing, fruit juices, nectars and fine fruit brandies since 1956.

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Süßmosterei Senger GmbH & Co. KG

Ebensfeld (DE)New on Amplifa

1956Founded
Untere Straße 34, 96250 EbensfeldLocation

About Süßmosterei Senger

Süßmosterei Senger GmbH & Co. KG is a family business founded in 1956 and now run by the third generation in Ebensfeld, Upper Franconia. The core business is the press house: hobby gardeners and farmers from the region deliver freshly harvested fruit from their own orchards daily from early September to early/mid November, which is processed into fruit juices, nectars and fruit juice beverages. Through a contract pressing system, suppliers receive a credit balance with which they can purchase beverages year-round at the farm shop against a processing fee. For preservation, the company relies on gentle short-time heating; returnable glass bottles are used for distribution. In addition, the in-house distillery produces fine fruit brandies and liqueurs. The product range is sold at the farm shop at Untere Straße 34; since July 2024, a Hermes parcel shop has also been operated there.

Site
Ebensfeld
Processes
Contract pressing (fruit delivery and pressing on a contract basis), Production of fruit juices, nectars and fruit juice beverages, Fine fruit brandies and liqueurs from the own distillery, Hermes parcel shop (shipping, returns, parcel acceptance)
Materials
Apples and pears from regional cultivation, Fruit distillates
Founded
1956
Industries
Food/Beverages (fruit juice, spirits), Agriculture/Orchard farming
  1. 01

    Fruit delivery by hobby gardeners and farmers of the region

  2. 02

    Pressing of the fruit into juice

  3. 03

    Short-time heating for preservation

  4. 04

    Bottling in returnable glass bottles

  5. 05

    Sale at the farm shop as well as redemption via the contract pressing system

  6. 06

    Distillation of fine fruit brandies and liqueurs in the own distillery

Raw Materials and Processes

Mostobst

Apples and pears from regional cultivation

Freshly harvested fruit from the own orchards of regional hobby gardeners and farmers, processed into juices, nectars and fruit juice beverages.

Destillat

Fruit distillates

Base material for fine fruit brandies and liqueurs from the own distillery.

Sites

Standort Ebensfeld

Ebensfeld

DE

Cider press house, distillery and farm shop

Materials
Apples, pears, fruit distillates

Products

Fruit juices, nectars and fruit juice beverages
Fruit juices, nectars and fruit juice beveragesPressing · Food/Beverages
Fine fruit brandies and liqueurs
Fine fruit brandies and liqueursDistillation · Spirits

Inside the production

Product image
Product image
Product image
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Industries

Food/Beverages (fruit juice, spirits)Agriculture/Orchard farming

Additional services

Contract pressing (fruit delivery and pressing on a contract basis)Production of fruit juices, nectars and fruit juice beveragesFine fruit brandies and liqueurs from the own distilleryHermes parcel shop (shipping, returns, parcel acceptance)

History

  1. 1956

    Founding of the cider press house in Ebensfeld, Upper Franconia; since then run as a family business in the third generation.

  2. 2024

    Opening of a Hermes parcel shop at the farm shop (from 08.07.2024).

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