Meat processing from Siegen: own slaughter, cutting, sausage production and marketing in wholesale and retail.
Wilhelm Pollmann GmbH und Co. KG
Siegen · Siegen-Geisweid · Bad Berleburg · Lennestadt-AltenhundemNew on Amplifa
This is us
Wilhelm Pollmann GmbH und Co. KG is a family-run meat processing company based in the Historic Slaughterhouse Siegen. The company operates its own cattle slaughter, daily fresh cutting of beef and pork halves, and its own sausage production with products such as Fleischwurst, Mettwurst, cold cuts, Rostbratwurst, Krakauer, Bratwurst, Fleischkäse, Schmierwurst and meat salad according to traditional recipes. In addition, animal feed is produced and butcher shops, gastronomy businesses, large-scale kitchens and snack stands throughout Südwestfalen are supplied. For commercial and private customers, a pickup and consumer market is available on the slaughterhouse premises, as well as the Schlemmertreff in Siegen-Geisweid. Since 2015, the Bad Berleburg slaughterhouse has been operated in cooperation with Schlachtbetrieb Bad Berleburg GmbH (Fleischerei Kaderbach, Lennestadt-Altenhundem). Products are sold nationwide via the food shipping service dein-landmetzger.de.
- Site
- Siegen
- Processes
- Cattle slaughter, Pig slaughter (Schlachtbetrieb Bad Berleburg), Meat cutting (beef and pork halves), Animal feed production, Wholesale and retail marketing / food shipping (dein-landmetzger.de), Own cattle slaughter, Meat cutting, Sausage production
- Materials
- Beef (beef/cattle halves), Veal, Pork (pork halves)
- Founded
- 1970
- Industries
- Meat processing, Food trade, Gastronomy / large-scale consumers, Butcher shops, Retail (end consumers)
- 01
- 02
Meat cutting (beef and pork halves)
- 03
Sausage production
- 04
Animal feed production
- 05
- 06
Raw materials & processing methods
Beef (beef/cattle halves)
Basis for cutting, grilling meat and sausage production from own slaughter.
Veal
Cut and marketed daily fresh as veal halves and cuts.
Pork (pork halves)
Raw material for cutting, Kasseler, Spießbraten and sausage products, predominantly from regional slaughter.
Sites
Siegen
DEHeadquarters: slaughter, cutting, sausage production, meat wholesale, pickup and consumer market
- Materials
- Rind, Kalb, Schwein
Siegen-Geisweid
DESchlemmertreff (branch)
Bad Berleburg
DESlaughterhouse (cooperation Schlachtbetrieb Bad Berleburg GmbH)
- Materials
- Schwein, Rind
Lennestadt-Altenhundem
DESite of Fleischerei Kaderbach (partner)
Product range
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Cattle slaughterOther (food processing) | – | – | – | – | Rind |
| Pig slaughter (Schlachtbetrieb Bad Berleburg)Other (food processing) | – | – | – | – | Schwein |
| Meat cutting (beef and pork halves)Other (food processing) | – | – | – | – | Rind, Kalb, Schwein |
| Other (food processing) | – | – | – | – | Schwein, Rind |
| Animal feed productionOther (food processing) | – | – | – | – | – |
| Wholesale and retail marketing / food shipping (dein-landmetzger.de)Other (trade/logistics) | – | – | – | – | – |
Additional services
Our history
- 1886
Historic slaughterhouse Siegen founded in municipal ownership
- 1970
Wilhelm Pollmann sen. goes into business for himself and uses the Siegen slaughterhouse at his own account
- 1989
The Pollmann family moves to Netphen to a new cutting plant
- 1992
Siegen slaughterhouse is permanently closed
- 1995
Wilhelm Pollmann jun. leases the slaughterhouse premises as of 1.1.1995, renovation and establishment of a meat wholesale business with own cutting
- 1997
Opening of the pickup and consumer market in renovated halls
- 2005
Planning of an own sausage production in coordination with the city of Siegen
- 2008
Purchase of most of the former Siegen slaughterhouse and establishment of the sausage production
- 2015
Recommissioning of the Bad Berleburg slaughterhouse with co-partner Sven Hartmann (Schlachtbetrieb Bad Berleburg GmbH)